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In Design: OXO Good Grips Corn Stripper
I flipped by a tv talk show and saw the guest using an angel food pan to help cut the corn off a cob. Just stand the corn vertically on the centre part of the pan, hold the top of the cob and cut down with a serrated knife. The kernels just fall into the pan. Of course, it is only worth messing up the pan if you are doing a bunch of corn.
-Rob A>
Serious Sandwiches: The Waffle Sandwich
I worked with a fellow who brought waffle sandwiches everyday for lunch. Never bread. He toasted up two Eggo buttermilk waffles, and mad a sandwich with them... PB&J, bologna, ham and cheese, tuna salad...didn't matter - just on waffles. He even used the typical condiments - mayo, mustard depending on the fill.
Morimoto's Cookbook Can Be Yours This Weekend
Definitely Chen Kenichi. The ultimate classic Iron Chef.
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I've found that tahini makes a nice sandwich if sweetened up a bit. My two current preferences are tahini and fresh clover honey or tahini and maple syrup. Both combinations are also great on toast (and I can get tahini at my local grocery store in the organic section).