firewren’s Profile

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From Talk

How many different kinds of regional variations of pizza exist?

I'm going to have to throw Ohio Valley style pizza into the mix. Square pieces in a square pan, sold by the slice. Cold toppings put on after the crust and sauce are cooked. It's defiantly one of my favorite parts of going home.

firewren at 4:10PM on 01/22/08

From Talk

The Trendiest New Food Ever Invention Thread

Wow. That is all I have to say about that.

firewren at 3:04PM on 01/16/08

From Talk

Bring PB&J up a notch!

PB and Nutella on wheat bread rocks my socks personally. Oh and PB and Honey too.

firewren at 3:02PM on 01/16/08

From A Hamburger Today

A Hamburger Today–Serious Eats Gift Guide

The Weber Q is great! I got a 200 series this summer and haven't looked back. It is bigger than the Baby Q and puts out some more BTU's. With the 200 series you can also purchase a better stand for it than just the portable one. I think it being a little bigger and harder to lug around is totally offset by the larger cooking area and very stable stationary cart.

firewren at 4:44PM on 01/04/08

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From Talk

How many different kinds of regional variations of pizza exist?

I'm going to have to throw Ohio Valley style pizza into the mix. Square pieces in a square pan, sold by the slice. Cold toppings put on after the crust and sauce are cooked. It's defiantly one of my favorite parts of going home.

firewren at 4:10PM on 01/22/08

From Talk

The Trendiest New Food Ever Invention Thread

Wow. That is all I have to say about that.

firewren at 3:04PM on 01/16/08

From Talk

Bring PB&J up a notch!

PB and Nutella on wheat bread rocks my socks personally. Oh and PB and Honey too.

firewren at 3:02PM on 01/16/08

From A Hamburger Today

A Hamburger Today–Serious Eats Gift Guide

The Weber Q is great! I got a 200 series this summer and haven't looked back. It is bigger than the Baby Q and puts out some more BTU's. With the 200 series you can also purchase a better stand for it than just the portable one. I think it being a little bigger and harder to lug around is totally offset by the larger cooking area and very stable stationary cart.

firewren at 4:44PM on 01/04/08

From Serious Eats

Win Your Thanksgiving Turkey!

Dark for me!

firewren at 5:35PM on 11/09/07

From Recipes

Dinner Tonight: Skirt Steak With Chimichurri Sauce

Where did you get your skirt steak at around here? North Market?

firewren at 9:33PM on 09/24/07

From Talk

Refrigerator magnets, do you collect?

I try and collect one from every city or country I visit. The freezer on the top is for places that I've been and the fridge bottom is for places that my friends have been.

firewren at 11:18PM on 09/18/07

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Hiroyuki Sakai for the win.

firewren at 11:34PM on 09/15/07

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

That one is easy! I always tend to go with roast chicken with roasted carrots and potatoes. simple, good and tasty.

firewren at 3:22PM on 08/27/07

From Talk

Best yard sale kitchen gadget find?

I picked up a Bread Machine last week at a garage sale when I was taking a walk around the neighborhood. We've been having fresh bread every few days since then.

firewren at 4:06PM on 08/21/07

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