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How to Make Spam Musubi
Made it tonight! It was delicious, I made them with Kewpie and it was great! I did the rice layer, than did kewpie and than a layer of furikake. The Kewpie made it less salty.. especially if you just use regular ol' Spam!
Dinner Tonight: Cold Sesame Noodles with Kimchi
Yum! I love Kimchi.. I might have to try this tonight! Thank you!
Photo of the Day: Portuguese Egg Tarts
Wow! It makes my mouth water looking at those ! I didn't realize that was what they were called. When I was younger we would eat these in Chinatown in Seattle during Dim Sum! Yummy! Oh.. in chinese to english translation.. I knew these as Egg Tarts.
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I miss longans!