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Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to start a dining club, where we all cook together 1x/month to make a kind of a DIY dinner party.
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I actually love the BBQ chicken from Rack and Soul. On the other hand, I only bought their fried chicken once. I ordered a half chicken to go. It was dry, very overcooked, cold, and was missing the thigh. I've never tried it again.