foodfighter’s Profile

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From Talk

Have you calculated the costs of 'home-made'?

Pocketbook price vs. the price to your health and well-being is indisputable. Being the boss of what goes on your plate is priceless.

That being said, I work over 70 hours a week (by choice). Purchasing a good-quality ready-made item from a good proprietor is far more expensive -- yet in the end, the time it affords me to enjoy the other aspects of my life is well worth the extra money. I would rather pay my local restauranteur a few clams to simmer browned bones and mirepoix for 8 hours while I go to the gym and spend time with my family.

You're all right! :)


From Serious Eats

Photo of the Day: Pulled Pork On a Belgian Waffle

I'll try anything once... this one is fascinating. I can't look away.

From Talk

Election Night Party

If one could eat several big piles of crap, I'd have suggestions for you. ;)

From Talk

What do foodies do?

Full time Paramedic, part time caterer/cooking instructor.

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Recent Comments

From Talk

Have you calculated the costs of 'home-made'?

Pocketbook price vs. the price to your health and well-being is indisputable. Being the boss of what goes on your plate is priceless.

That being said, I work over 70 hours a week (by choice). Purchasing a good-quality ready-made item from a good proprietor is far more expensive -- yet in the end, the time it affords me to enjoy the other aspects of my life is well worth the extra money. I would rather pay my local restauranteur a few clams to simmer browned bones and mirepoix for 8 hours while I go to the gym and spend time with my family.

You're all right! :)


From Serious Eats

Photo of the Day: Pulled Pork On a Belgian Waffle

I'll try anything once... this one is fascinating. I can't look away.

From Talk

Election Night Party

If one could eat several big piles of crap, I'd have suggestions for you. ;)

From Talk

What do foodies do?

Full time Paramedic, part time caterer/cooking instructor.

From Talk

Sushi - Love it or Hate it?

Sashimi? Yes. Sushi? Ekkkk!

I worked 10 years in a pet store... the old fashioned way to clean out the fish tanks was to start the siphon with your mouth -- inevitably getting a mouthful of dirty fishy aquarium water.

The taste of the nori paper throws me right back to those awful moments. I just can't get past that!

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About foodfighter

Website:

Location: Sault Ste. Marie, Ontario, Canada

About: Full-Time Paramedic, 15 years, and Part-Time Caterer

Favorite foods: That is the quintessential question, isn't it? Im into the peasant food. Honest ingredients, from the heart. The perfect roast chicken continually sends me into food-nirvana.

Last bite on earth: Too hard to say. I haven't tasted everything yet.