Serious Eats - seriouseats.com

fn mag had a great section on this here

you can make coconut rice by replacing half of the water you cook it in with coconut milk

This is the last post he made (from his profile):

From Talk
Why We are Losing the Battle of the Bulge

Look, you can eat 100% healthy and work out and cook all of your own food, never eat out, and still have health problems. And need health insurance.

I wouldn't dream of claiming otherwise, nor do I object to blatantly socialist nature of the proposed health care reforms. This nation became a socialist country under Lyndon Baines Johnson. There is nothing I can do about that and I cannot see any point in objecting to any pending legislation owing to its "socialist" nature.

And no, I do not expect you to suddenly begin inhaling packaged cookies. Whatever on earth gave you the notion that I was making such a claim? The point I am making is that there are a great many people who do inhale such stuff and that it is making them obese. Such people are responsible for their behavior and no one else. The trouble is, the government is unlikely to treat with us that way.

As I have pointed out, the government is ill-equipped to implement anything other than a one size fits all solution. They will treat with you and I as though we do inhale the equivalent of packaged cookies because that is what so many people do.

Personal responsibility says, "I can take care of myself quite handily, Uncle Sam, thank you very much. No, you are not going to tell me how I must live my life."

if you look up delicious in the dictionary, there is a strip of bacon

Pennsylvania - It's a no-brainer: Cheesesteaks!

usually healthy, globally-influenced deliciousness

yeah i cook as much as possible... if i dont then we get take-out (both the parents are at work till 6) but I think I need something more. Maybe a food "project" like cooking through a cookbook or magazine or learning about a new cuisine. I have been considering cooking for my friendsand think I'm going to organize that soon. It just sucks that whenever I want to go to a restaurant its with my parents, not other people my age.

probably a clif bar around 6 (water polo match at 7) and when I get home I will raid the fridge of anything and everything... I am having trouble filling my stomach because of the amount of exercise I've been doing

I met Jen Carroll last week after eating an amazing meal in her restaurantand she is so nice! She even invited me to come back and see what the kitchen is like (I'm 16 and maybe aspiring to be a chef). It's quite clear why Eric Ripert hand-selected her to run his reaturant, 10 Arts, in Philly. The only problem is that she wasn't giving up any info about this season of Top Chef

I think its nutmeg

"the combination of cinnamon, nutmeg, and ginger"

it seems like it would fit

Hah! that looks exactly like my freezer... complete with the Edy's slow churned fozen yogurt

If you want the best cheesesteak in Philly, go to Dallesandro's in Roxborough. It blows all the others away

i really enjoyed the movie but it ended rather abruptly

And can anyone explain to me how/why Julia HATED Julie? It kind of ruined it for me