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Scenes from the 2009 International Chinese Culinary Competition
completely disagree with @gargupie
all of this looks f*cking great!
Win Tickets To Edible Manhattan's Seaport Birthday Party
momofuku. pork belly? fried chicken?! what's not to love?
The Issues of Street Vending Today
you gotta ask yourself, what does issuing more permits and opening up more streets do? why do people need to resort to the black market to get permits?
because you have more demand for permits than supply. so let's simply this scenario. let's say there's X-number of permits available (and they're all taken). then there's a demand that's 1.3x the X-number. demand = supply x 1.3
so what happens if you increase the number of permits by 1/3, and meet the demand of permits? you have 33% more carts on the street.
You're not going to solve the problem between the cops and the vendors. You're not going to solve the problem of demand if it ever increases.
You're not going to solve the problem of this antiquated system of "i'm here first so i'm going to bully all the new people."
sure, it's part of the solution. but it just sounds so simple like that.
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About foodinmouth
Website: http://www.foodinmouth.com/
Location: New York
About: I am just hungry all the time. In my spare time, I try to continue a friend's quest for the most perfect cookie
Favorite foods: pizza, chinese take out, mcdonalds, wendy's, burger king, chic-fil-a, sonics, sweet potato fries, pies, doughnuts, cookies, ice cream, hamburger, onion rings, sticky buns, cakes, cookies, kit kat bars
Last bite on earth: steamed fish, mapo tofu, braised spare ribs, and some white rice. a mochi for dessert.
OF ALL TIME?!??!