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Cook the Book: 'The Food You Crave'
When I crave a snack and I want it to be healthy I make Ants on a Log! It is a peice of celery filled with peanut butter with some raisins on top. YUMMY!!! I gave this to my kids when they were growing up, and they still love it as teenagers.
Mario Unclogged: Christmas Day
I make a heavy cream and egg custard to pour over sliced Panattone and let it sit over night in the refridgerator, then cook it up the next day.Christmas morning is very NY delish, and later we have clams and chocolates and anything else left over from our feast from Christmas Eve the rest of the day to nosh..
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Medium done Filet Mignon or Porterhouse "Do me do me do me" as Steve Tyler would say!
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Dark makes me see the light!