fredmurphy’s Profile

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From Serious Eats

Served: The Ballsy Waitress

If the customers had made an error and tipped too much, would you have brought that to their attention as well?

fredmurphy at 9:57AM on 04/21/09

From Talk

Question of the Day: What's the best food song?

"Kitchen Man" by Bessie Smith, but I think it might not really be about food.

fredmurphy at 9:55PM on 03/16/09

From Serious Eats

Cook the Book: 'Fat'

Potatoes cooked in duck fat.

fredmurphy at 7:20PM on 10/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Somewhere in between.

fredmurphy at 2:19PM on 12/09/07

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Recent Comments

From Serious Eats

Served: The Ballsy Waitress

If the customers had made an error and tipped too much, would you have brought that to their attention as well?

fredmurphy at 9:57AM on 04/21/09

From Talk

Question of the Day: What's the best food song?

"Kitchen Man" by Bessie Smith, but I think it might not really be about food.

fredmurphy at 9:55PM on 03/16/09

From Serious Eats

Cook the Book: 'Fat'

Potatoes cooked in duck fat.

fredmurphy at 7:20PM on 10/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Somewhere in between.

fredmurphy at 2:19PM on 12/09/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Preserving - salting, smoking, drying, confiting, pickling.

fredmurphy at 7:06PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Not so crispy that its brittle, and not too pliant, but somewhere in between. But each application requires something slightly different.

fredmurphy at 1:20AM on 12/03/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

Guanciali when I cure it myself, pancetta if I have to buy it.

fredmurphy at 12:30AM on 11/24/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Simplicity. If you already have great ingredients, they should be the stars of the plate.

fredmurphy at 1:02PM on 11/03/07

From Serious Eats

Weekend Book Giveaway: Real Barbecue

Fat Matt's Rib Shack in Atlanta

fredmurphy at 12:28PM on 10/20/07

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

As a chef, Batali, but as an Iron Chef, Morimoto.

fredmurphy at 1:12PM on 09/16/07

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About fredmurphy

Website:

Location:

About: I'm a cook.

Favorite foods: Everything from a pig.

Last bite on earth: Bacon. Or torro. Or bacon wrapped torro.