fressagirl’s Profile

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From Serious Eats: New York

Off the Beaten Path: Qingdao Cuisine at Flushing’s M&T Restaurant

I am sooooo jealous of your posse!

fressagirl at 9:27PM on 09/15/09

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

what are the good brands to get? I love them in sticky rice but never know which to purchase when on my own.

fressagirl at 5:22PM on 07/28/09

From Serious Eats: New York

Otokomae at Sunrise Mart, Revelatory Tofu Imported from Japan

thanks! absolutely amazing, I will keep my eyes out for it! It does sound like a great thing to bring for lunch.

fressagirl at 4:56PM on 06/18/09

From Serious Eats: New York

Otokomae at Sunrise Mart, Revelatory Tofu Imported from Japan

Sorry, I feel like I am missing something- it looks like you are just eating it out of the container- it doesn't require cooking? That would be awesome

fressagirl at 11:28AM on 06/18/09

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From Talk

Ethical Dilemma: Blogging about bugs

Posted by fressagirl, May 19, 2009 at 7:03 PM

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Recent Comments

From Serious Eats: New York

Off the Beaten Path: Qingdao Cuisine at Flushing’s M&T Restaurant

I am sooooo jealous of your posse!

fressagirl at 9:27PM on 09/15/09

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

what are the good brands to get? I love them in sticky rice but never know which to purchase when on my own.

fressagirl at 5:22PM on 07/28/09

From Serious Eats: New York

Otokomae at Sunrise Mart, Revelatory Tofu Imported from Japan

thanks! absolutely amazing, I will keep my eyes out for it! It does sound like a great thing to bring for lunch.

fressagirl at 4:56PM on 06/18/09

From Serious Eats: New York

Otokomae at Sunrise Mart, Revelatory Tofu Imported from Japan

Sorry, I feel like I am missing something- it looks like you are just eating it out of the container- it doesn't require cooking? That would be awesome

fressagirl at 11:28AM on 06/18/09

From Serious Eats: New York

Otokomae at Sunrise Mart, Revelatory Tofu Imported from Japan

how did you make it?

fressagirl at 5:03PM on 06/17/09

From Serious Eats: New York

Seolleongtang, Ox Bone Broth, from Gahm Mi Oak

I royally ruined the soup with too much salt, don't make my mistake

fressagirl at 3:33PM on 06/16/09

From Talk

Visiting supermarkets when traveling - doesn't everyone?

YES there is nothing better. I think I got this love of international grocery stores from my mom. Its one of the ways to truly understand a country. All the hanging jamon in Spain- drool! Local produce always excites me as well.

fressagirl at 10:31AM on 06/08/09

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

takoyaki!!!!!!!!!!!!!

fressagirl at 2:40PM on 06/01/09

From Talk

Hey Ed, how was Pizza Suprema?

I love Pizza Suprema. D'aiutos is all about the cheesecake, though I recently had some amazing rainbow cookies that were freshly baked. That corner holds all the classic american staples: pizza, cheesecake, hot dog venders, and burgers and fries (from the Burger Shack)

fressagirl at 12:10PM on 05/26/09

From Serious Eats: New York

Win Tickets to the New Taste of the Upper West Side Event

cafe con leche- pina colada in a pineapple yum!

fressagirl at 9:57AM on 05/26/09

From Recipes

Dinner Tonight: Miso Soup with Grilled Eggplant and Mushrooms

Sounds good! I am addicted to making miso with shrimp stock. I buy cheap, fresh shrimp from the Asian grocers in Queens and boil them with old bay seasoning. Then I throw their shells back in the water they boiled in, reduce it, throw in the miso paste, some of the cooked shrimp, rice noodles, spinach, and maybe some sesame oil. I have had this for a few of my lunches this week.

fressagirl at 2:37PM on 05/21/09

From Talk

Ethical Dilemma: Blogging about bugs

@bareneed- I highly doubt I have even close to enough readers to influence the future of the place, but the principle of the matter just got me thinking. I can never eat at this place again, which is sad because the food is so amazing. But I think had this not happened I would maybe not want to know if someone else experienced it, so I could continue eating worry free.

We speculate it was a roach that maybe got into the rice cooker, but we can't be sure...Its true that its a good sign that at least the chef, owner, wait staff were upset by the situation. I hope it was a freak event. I think I'll keep up my older post and leave it as it. Its not the cleanest of places, I have no idea what the kitchen looks like- the restaurant is in a basement and I think the kitchen is above it. The bathrooms are pretty gross. But that comes with the territory when eating adventurously in Queens. Don't you think?

fressagirl at 2:21PM on 05/20/09

From Talk

SE'er Food Blogs

@ shelby I really really love my Cannon sd 1100 its so easy to use and the macro feature makes food look beautiful.

I recently started a blog about good food deals in NYC, with Flushing, Queens being one of my favorite areas to explore. I love cheap finds.

http://fressagirl.blogspot.com/

fressagirl at 6:55PM on 05/19/09

Recent Posts

From Talk

Ethical Dilemma: Blogging about bugs

Posted by fressagirl, May 19, 2009 at 7:03 PM

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