Serious Eats - seriouseats.com

I disagree with what tdeane has to say. Obviously as the owner of Vera's Burger shack I am biased, but our burgers are cooked pink (we prob get more complaints about a burger being under-cooked when in fact it is cooked properly). We also quite a bit of fat in our burgers, and a spice pack that contains 8 spices. One of the commetns we get is that despite the 35 different flavour shots that we have, you can still taste the burger itself.

Vera's Burger Shack in Vancouver has had a dbl bypass burger since 1977.

have to say,I love your site, keeps me in the know on what is happening in the northeast burgerdom

check out www.verasburgershack.com, for a similar burger deconstruction

sweet

just a matter of time before you jump the fence. As i said to someone earlier this am, if you want to stay a virgin until your married, don't have sex with a blow up doll

I own a chain of burger places, ice chips (not too many, ground product from a trusted source) produced in a COLD environment, will allow for the very good product.