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Cook the Book: 'Beyond the Great Wall'

my sister and I traveled to Nepal in March 2000. We saw so many beautiful things and really enjoyed the food. I had the most amazing vegetable pilau in a restaurant housed in an ancient building right next to a holy 5-tier pagoda. It was a very memorable experience.

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Cook the Book: 'Kneadlessly Simple'

I love to make a simple irish soda bread. sometimes I put raisins in it. It's fairly quick and easy and tastes great with homemade strawberry jam.

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Cook the Book: 'Osteria'

my favorite cold weather comfor foods are mashed potatoes and matzo ball soup.

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Cook the Book: 'Baking Unplugged'

The first time I tried baking bread, I misted it too much and it came out all hard crust and nothing soft inside. total mess.

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From Serious Eats

Cook the Book: 'Beyond the Great Wall'

my sister and I traveled to Nepal in March 2000. We saw so many beautiful things and really enjoyed the food. I had the most amazing vegetable pilau in a restaurant housed in an ancient building right next to a holy 5-tier pagoda. It was a very memorable experience.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a simple irish soda bread. sometimes I put raisins in it. It's fairly quick and easy and tastes great with homemade strawberry jam.

From Serious Eats

Cook the Book: 'Osteria'

my favorite cold weather comfor foods are mashed potatoes and matzo ball soup.

From Serious Eats

Cook the Book: 'Baking Unplugged'

The first time I tried baking bread, I misted it too much and it came out all hard crust and nothing soft inside. total mess.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My biggest resolution is to eat healthier for me and for the planet by buying organic and meatless products.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

my favorite bbq joint is an amish market in cockeysville, MD that makes amazing pork haugh wings and little roast baby potatoes. they also have great ribs and wings.

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate eclair filled with chocolate pastry cream topped with chocolate ganache. yum.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate eclair with chocolate pastry cream topped with chocolate ganache. chocolate overload!

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Dim sum in chinatown, bagel w/ cream cheese and lox or veggie cream cheese. dumplings at Excellent Dumpling House on Lafayette St.

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my favorite pork memory is eating carolina pulled pork sandwiches for the first time with my friends. I am from up north and was going to college in N Carolina and those sandwiches are amazing.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

andy nelson's bbq north of baltimore and at the amish market north of baltimore. they make these amazing haugh wings. sooo good.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

dim sum, dumplings at excellent dumpling house, bagels with cream cheese and lox or veggie cream cheese.

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

even though it's a cheapy cut, I like a nice thin sliced flank that is well marinated and well grilled.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my fondest pork memory is having carolina bbq with my friends for the first time when I went away to college in NC. tasty stuff, nothing else compares.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

we have an Andy Nelson's bbq here north of Baltimore, but there is also this really good amish market only open 3 days a week that has amazing bbq and wings and little roast potatoes. very good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate eclairs filled with chocolate pastry cream topped with chocolate ganache. chocolate overload.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bialis with cream cheese and salmon or steamed dumplings from the Excellent Dumpling House in Chinatown. Best dumplings in the city.

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