Serious Eats: gibbylet's Profile

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

gibbylet at 5:08PM on 08/30/09

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Cook the Book: Easy Gluten-Free Baking

Thanks for the giveaway! I've been pondering trying gluten free cooking but didn't know where to start.
My favorite baked good is butterscotch oatmeal cookies, and I am so glad I don't have chips in the house right now or I'd go make them and eat the whole batch...

gibbylet at 8:33PM on 08/15/09

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Cook the Book: 'The Barcelona Cookbook'

I've never had them - my husband goes out to tapas with friends every time I leave town, drives me bonkers! We keep planning on going to a place thats just 20 minutes away but we keep procrastinating.

gibbylet at 1:26PM on 07/10/09

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Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I would say my greatest success was organization wise...We had a bbq and I managed to make hamburgers, hotdogs, chicken breasts and salmon all come out at the same time, nothing overcooked, all tasty!

gibbylet at 7:11PM on 05/08/09

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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Cutting down on the meat, and even if I can't get my husband to eat vegetables, I've been cooking my own split pea soup, lentils, whole grains lately - and they're really darn good!

gibbylet at 12:55PM on 03/15/09

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Cook the Book: 'On the Line'

I just like my fish seared on a grill and finished in the oven. butter and lemon. darn, I'm getting hungry :(

gibbylet at 10:04PM on 02/25/09

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Cook the Book: 'Almost Meatless'

Especially in winter - Split pea soup - just as good without ham bits as it is with them.

gibbylet at 5:46PM on 02/22/09

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Cook the Book: The Essence of Chocolate

I used to work at a restaurant that made a black bean chocolate cake. I made the mistake of not grabbing the recipe and it closed - I haven't managed to find any recipe similar, but it was amazing and unique

gibbylet at 5:16PM on 02/15/09

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Cook the Book: 'Osteria'

I like beef stew with buttered toast on frosty days

gibbylet at 3:10PM on 02/09/09

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Cook the Book: 'Baking Unplugged'

Ok, I don't have anything funny. Sometimes I forget the salt, sometimes my breads turn out as hard and flavorless as rocks. I rarely find any amusement in failed cooking and baking experiences!! ;)

gibbylet at 5:39PM on 02/01/09

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mayo, tomato, iceburg and havarti, mmm

gibbylet at 12:35PM on 01/07/09

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

fabulous Daves

gibbylet at 3:07PM on 01/06/09

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate cream pie

gibbylet at 2:08AM on 01/05/09

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York still holds the fondest place in my heart

gibbylet at 2:06AM on 01/05/09

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I had these carnitas down in CA that were so delicious...I am going to take my husband back to the same area just so I can share them with him.

gibbylet at 1:05PM on 01/03/09

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mayo, iceburg, tomato and american cheese makes me feel like a kid again

gibbylet at 2:07PM on 01/02/09

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

famous Dave's

gibbylet at 7:07PM on 12/31/08

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I actually like mochas for dessert, doesn't "feel" like its so fattening!

gibbylet at 7:12PM on 12/30/08

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a simple new york..ive never tried a porterhouse though!

gibbylet at 6:37PM on 12/28/08

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Earlier this year I made the most delicious bacon and chopped it up for roasted potatoes and chicken, for potato soup, for bacon and eggs....I could add bacon to almost anything..

gibbylet at 12:23AM on 12/28/08

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