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From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Anything bake-able. Not that I want to bake it, mind you -- I just want the dough. Cookie dough, cake batter... it's all good.

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Cook the Book: 'Chocolate Holidays'

Preferably in the form of Nutella. I'll also accept Ferrero Rocher's hazelnut chocolate candies.

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Cook the Book: 'The Tex-Mex Cookbook'

Chips with guacamole & rotel/velveeta dip. Pizza & wings on the side. :-)

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From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Anything bake-able. Not that I want to bake it, mind you -- I just want the dough. Cookie dough, cake batter... it's all good.

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Preferably in the form of Nutella. I'll also accept Ferrero Rocher's hazelnut chocolate candies.

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Chips with guacamole & rotel/velveeta dip. Pizza & wings on the side. :-)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Hmmm... I had to think about this one. I'll say ham, mayo, white bread.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

While I've done several Martha-inspired crafts, I can't say I've tried any of her recipes YET. Would love to win a copy & try a few!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Ham, Hellmann's, & lettuce. Prefer white bread, but I'll settle for wheat. Hmm... getting hungry!

From Serious Eats

Cook the Book: 'Think Like a Chef'

This time of year, I like slow-cooking yummy warm things in my crock pot all day long.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I'll have to go with feta too. But I don't have a problem eating it by itself!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I would've said pliant a few years ago, but now my hubby cooks bacon nice & crispy for me -- just perfect!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark chocolate has a slight edge over milk chocolate in my mind -- but I wouldn't turn down either one!

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