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From Serious Eats: New York

I'm in a Doughnut State of Mind

Try the doughnuts at bouchon bakery. On Friday and Saturday only around 11:30 or 12 the doughnuts come out to the retail window. They are made of the same dough as the ones served at Per Se, however they only make a jelly filled and a boston creme type.

gougeres4u at 6:58PM on 10/28/06

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Recent Comments

From Serious Eats: New York

I'm in a Doughnut State of Mind

Try the doughnuts at bouchon bakery. On Friday and Saturday only around 11:30 or 12 the doughnuts come out to the retail window. They are made of the same dough as the ones served at Per Se, however they only make a jelly filled and a boston creme type.

gougeres4u at 6:58PM on 10/28/06

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