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From Talk

Where to eat in New Orleans?

K Pauls is old school but still as good as it gets. Skip the blackend stuff and try the rabbit in mustard sauce appetizer - fantastic.

From Talk

Montreal Bagels Exposed

Wow, my wife and I did that exact same thing - mostly because there's nowhere to sit in the bagel place. Damn cold in that park.

From Serious Eats

The New York Times Likes Puck's Pluck

Farm Sanctuary has been on Puck's butt for 5 years to get him to do this. Am I the only one who doesn't think it's a coincidence that he finally decided to succumb just a couple of weeks after his Hepatitis PR nightmare?

From Talk

Montreal Bagels Exposed

They're good, just different. Cakier consistency and definitely sweeter which is no suprise as they are boiled in honey-sweetened water. Depends on what you're in the mood for, but with CC and lox they wouldn't have a chance over NY bagels.

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Recent Comments

From Talk

Where to eat in New Orleans?

K Pauls is old school but still as good as it gets. Skip the blackend stuff and try the rabbit in mustard sauce appetizer - fantastic.

From Talk

Montreal Bagels Exposed

Wow, my wife and I did that exact same thing - mostly because there's nowhere to sit in the bagel place. Damn cold in that park.

From Serious Eats

The New York Times Likes Puck's Pluck

Farm Sanctuary has been on Puck's butt for 5 years to get him to do this. Am I the only one who doesn't think it's a coincidence that he finally decided to succumb just a couple of weeks after his Hepatitis PR nightmare?

From Talk

Montreal Bagels Exposed

They're good, just different. Cakier consistency and definitely sweeter which is no suprise as they are boiled in honey-sweetened water. Depends on what you're in the mood for, but with CC and lox they wouldn't have a chance over NY bagels.

From Serious Eats

Ganso Iberico, The Ethical Foie Gras?

It's not available in the US yet, but there's a farm in South Dakota - Schiltz Goose Farm - that's producing a similar product and a couple of restaurants are trying it out. It's also available through mail order.

If you're interested, I interviewed Schiltz on my blog:
http://foieblog.blogspot.com/2007/03/interview-with-jim-schiltz-developer-of.html

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About grasguy

Website: http://foieblog.blogspot.com/

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