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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Some place a client took me outside of Charlotte, NC on a business trip in the mid 80's. Could never remember the name but it was the real deal.

gratefulted at 12:19PM on 09/01/09

From A Hamburger Today

Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa

I thought the book was called "Hamburger America". That's no burger in my book.

gratefulted at 12:00PM on 08/14/09

From A Hamburger Today

Cook the Book: 'Burger Bar'

Onions, onions and more onions.

gratefulted at 5:31PM on 08/05/09

From A Hamburger Today

Breaking: Fresh Direct to Sell Pat La Frieda Burger Patties to General Public

This is great if you live in NYC. Otherwise fuhgeddaboutit.

gratefulted at 10:33AM on 07/14/09

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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Some place a client took me outside of Charlotte, NC on a business trip in the mid 80's. Could never remember the name but it was the real deal.

gratefulted at 12:19PM on 09/01/09

From A Hamburger Today

Hamburger America: Taylor's Maid-Rite in Marshalltown, Iowa

I thought the book was called "Hamburger America". That's no burger in my book.

gratefulted at 12:00PM on 08/14/09

From A Hamburger Today

Cook the Book: 'Burger Bar'

Onions, onions and more onions.

gratefulted at 5:31PM on 08/05/09

From A Hamburger Today

Breaking: Fresh Direct to Sell Pat La Frieda Burger Patties to General Public

This is great if you live in NYC. Otherwise fuhgeddaboutit.

gratefulted at 10:33AM on 07/14/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Only authentic tapas I've ever had were at a now-defunct Spanish restaurant here locally in SW CT. Tasty but expensive. I need to go to Spain.

gratefulted at 10:27AM on 07/07/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Fresh ground chuck grilled medium rare with american cheese, raw onion, pickles, lettuce, mustard and ketchup (yes, ketchup, get over over it).

gratefulted at 11:32AM on 06/30/09

From Serious Eats

Cook the Book: 'Seven Fires'

Steak with chilean pebre sauce.

gratefulted at 3:31PM on 06/17/09

From Serious Eats

Serious Cocktails: Best Bars in America

Funny how The Beachcomer in MA is listed as #3 on the front page but didn't make the "complete" list.

gratefulted at 1:15PM on 05/14/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Ziti with my awesome bolognese sauce, of course.

gratefulted at 4:18PM on 05/12/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

The herb-garlic marinated lamb loins chops with mint pesto this weekend has got to be up there.

gratefulted at 10:59AM on 05/05/09

From Talk

Hot Dog Hootenanny Report

How can a hot dog lover not like onions?

gratefulted at 12:15PM on 05/04/09

From Serious Eats

Cook the Book: 'Real Cajun'

Buttery and sugary cinammon toast for a pre-bedtime snack on a cold night. Hope I brushed my teeth.

gratefulted at 2:40PM on 04/20/09

From Serious Eats

Cook the Book: 'The Asian Grill'

No cooking mishaps that I can think of. One time though I decided to put new lava rocks in the grill before a party. The bottom grate was so rusted that the rocks fell through and knocked a hole in also-rusted burner. I had to scramble to the store to buy replacements and was still installing them when the first guests arrived.

gratefulted at 6:04PM on 04/14/09

From A Hamburger Today

Checking One Off the List at The Bucket in Eagle Rock, California

Did you tell them they spelled "pickle" wrong on the menu?

gratefulted at 9:20AM on 03/19/09

From A Hamburger Today

Make Corned Beef Hashburgers Out of St. Patrick's Day Leftovers

That is exactly what I'm doing with my leftovers, except on rye.

gratefulted at 1:08PM on 03/18/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Taking acid on an overnight flight to Portugal in 1985. Got in the rental car just as the sun was coming up, and we had to avoid all those pedestrians crossing the highway in Lisbon. After that the drive to the Algarve was a breeze.....

gratefulted at 2:59PM on 03/16/09

From A Hamburger Today

'Special Seasoning' Leads to Stinky Smells at Burger House in Dallas

I went to SMU for two years and never even knew the original place was there. Maybe that's a good thing?

gratefulted at 9:57AM on 03/12/09

From Serious Eats

Cook the Book: 'On the Line'

Raw, as in oysters. Boinnnnggggg!

gratefulted at 12:30PM on 02/25/09

From Serious Eats

Cook the Book: 'Osteria'

Pasta with my awesome bolognese sauce

gratefulted at 10:15AM on 02/03/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

The Piri Piri chicken wings I made for our playoff party are now a must-have.

gratefulted at 3:35PM on 01/20/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Souvlaki with lots of tzatziki

gratefulted at 2:31PM on 01/13/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss and dijon mustard, plus lettuce and tomato of I'm feeling daring.

gratefulted at 1:01PM on 01/07/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat healthier, as much as it may hurt.

gratefulted at 3:34PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Cookhouse in New Milford, CT, but only because it's close.

gratefulted at 3:33PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York Strip for the 5th time.

gratefulted at 11:35AM on 01/04/09

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