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From Serious Eats

Serious Cheese: Tolerating La Tur

Try eating a couple ounces of natural yoguert daily, with breakfast. The kind with all the live cultures. Gradually increase the yogurt intake over a month or so. Before you know it the lactose intolerance should be gone. You need to rebuild your stomach's lactose friendly bacteria.
Here's to more cheese!

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

The sad thing is Breyers used to be a quality product, using minimal, natural ingredients. Have you looked at the label recently? I think Unilever bought them and the product went DOWN HILL. It used to be good. I have to agree, the Dazs is the top dog. when it comes to ingredients, KISS: keep it simple stupid

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

AGREED. Just swallow the d@mn seeds. They won't hurt you. I've been doing that for years. If I'm outside I might spit a couple out. But generally, I just swallow 'em. Seedless watermelons are a joke!

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From Serious Eats

Serious Cheese: Tolerating La Tur

Try eating a couple ounces of natural yoguert daily, with breakfast. The kind with all the live cultures. Gradually increase the yogurt intake over a month or so. Before you know it the lactose intolerance should be gone. You need to rebuild your stomach's lactose friendly bacteria.
Here's to more cheese!

From Serious Eats

Who Makes the Best Vanilla Ice Cream?

The sad thing is Breyers used to be a quality product, using minimal, natural ingredients. Have you looked at the label recently? I think Unilever bought them and the product went DOWN HILL. It used to be good. I have to agree, the Dazs is the top dog. when it comes to ingredients, KISS: keep it simple stupid

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

AGREED. Just swallow the d@mn seeds. They won't hurt you. I've been doing that for years. If I'm outside I might spit a couple out. But generally, I just swallow 'em. Seedless watermelons are a joke!

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