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From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

No, Schiff's is a meat store and supermarket in Scranton.

And that's the impostor. I stupidly added "Lunch" when the original is just Coney Island. Here's their Web site: http://www.coneyislandofscranton.com/CIOS1/Welcome.html The place is all spiffed up now, after is was gutted by an arson last year. So glad they stuck with it and reopened.

From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

John, you need to get yourself to Scranton to try Coney Island Lunch (the real one, not the sham imposters on the main drag). They serve a local weiner, Guttheinz. And in some of the supermarkets' deli sections you can find equally good local dogs, like Schiff's and another whose name I forget at the moment.

From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

The only way I found it was thanks to printed out Mapquest directions, and even then it was tough.

Joe and John are great guys. According to them, they used to be hippies and hardcore gamblers, but they got religion and turned their lives around, eventually taking the place over from their dad, who used to cut hair in the now-vacant barbershop next door.

Clarifying a couple of things. They don't have a computer, but one of the brothers regularly goes to the public library to surf the Net. He is especially good at finding mentions of their place, which he prints and adds to their collection.

Secondly, the dogs are pan fried, but what gives them extra zip is that they are pan-fried in oil. They used to use Crisco, but it got too pricey, so they use cooking oil they buy in bulk.

Their religiosity might be off-putting to some, but they really don't shove it down your throat or preach at you (with the exception of the tracts and Bible verses on the walls). Get over that and you'll have a fine time. My girlfriend and I went there two or three times one summer, then came back late the next summer and were stunned when Joe greeted us by name. He remembered!

Oh, and the mealie is simply the finest dog I've ever had, with Coney Island Lunch in Scranton, PA, a distant second.

From Recipes

Eat for Eight Bucks: Best-Ever Salad for Leftover Meats

Substitute canola for the EVOO and make that vinegar the balsamic type and you have the dressing for Bobby Flay's "Sophie's Chopped Salad," which is a pretty darn great salad too.

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From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

No, Schiff's is a meat store and supermarket in Scranton.

And that's the impostor. I stupidly added "Lunch" when the original is just Coney Island. Here's their Web site: http://www.coneyislandofscranton.com/CIOS1/Welcome.html The place is all spiffed up now, after is was gutted by an arson last year. So glad they stuck with it and reopened.

From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

John, you need to get yourself to Scranton to try Coney Island Lunch (the real one, not the sham imposters on the main drag). They serve a local weiner, Guttheinz. And in some of the supermarkets' deli sections you can find equally good local dogs, like Schiff's and another whose name I forget at the moment.

From Serious Eats

Hot Dog of the Week: Charlie's Pool Room

The only way I found it was thanks to printed out Mapquest directions, and even then it was tough.

Joe and John are great guys. According to them, they used to be hippies and hardcore gamblers, but they got religion and turned their lives around, eventually taking the place over from their dad, who used to cut hair in the now-vacant barbershop next door.

Clarifying a couple of things. They don't have a computer, but one of the brothers regularly goes to the public library to surf the Net. He is especially good at finding mentions of their place, which he prints and adds to their collection.

Secondly, the dogs are pan fried, but what gives them extra zip is that they are pan-fried in oil. They used to use Crisco, but it got too pricey, so they use cooking oil they buy in bulk.

Their religiosity might be off-putting to some, but they really don't shove it down your throat or preach at you (with the exception of the tracts and Bible verses on the walls). Get over that and you'll have a fine time. My girlfriend and I went there two or three times one summer, then came back late the next summer and were stunned when Joe greeted us by name. He remembered!

Oh, and the mealie is simply the finest dog I've ever had, with Coney Island Lunch in Scranton, PA, a distant second.

From Recipes

Eat for Eight Bucks: Best-Ever Salad for Leftover Meats

Substitute canola for the EVOO and make that vinegar the balsamic type and you have the dressing for Bobby Flay's "Sophie's Chopped Salad," which is a pretty darn great salad too.

From Serious Eats

A Southern Biscuit and Dinner Roll Taste-Off with Nora Ephron

The Sister Schubert's Web site has not been updated with some really big news: Sam's Club is now carrying her Parker House rolls, in a 30-count package! I checked Sam's Club's site, and it looks like they are in pretty much all their stores. Great news for NYers and NJites who don't hate WalMart.

From Serious Eats

The Joys of Unnaturally Flavored Sodas

Whole Foods store-brand sodas generally suck, but their black cherry is darn good, and cheaper than Dr. Brown's; plus, it's made with sugar, not corn syrup.

In certain parts of Pennsylvania (though it's getting harder to find), you can get Frozen Run birch beer, which is clear and scrumptious. Fans of Crystal brand birch beer should seek this out, since Crystal went out of business not long ago.

From Serious Eats

Zummo’s Café in Scranton, Pennsylvania

Amen, Brian! From the abundance of junk food (Tastycakes; various brands of potato chips; Frozen Run birch beer) to all kinds of Italian, Greek and Slavic delicacies. The area can't be beat.

From Serious Eats: New York

The New Breed of NYC Hot Dogs: Are They Really Better?

The best hot dog I have ever had in my life is the Mealie at Charlie's Pool Room: http://www.hollyeats.com/CharliesPoolRoom.htm

The guys who run the place are odd birds. Very religious, and might scare some because they are odd, though I love their oddness. And their dogs! Closed on Sundays.

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

Texas Wieners from Coney Island (NOT Coney Island Lunch, those imposters) in Scranton, PA. With their chili sauce. At least four of them, but as many as six. Depends if you get fries or not.

From Serious Eats

Ed Levine's Serious Diet, Week 57: Apple Crisp, Lard Potato Chips, and Chocolate

One of the brands of chips was surely Gibble's. I was going to post about their wondrous tastiness on my blog, about 2 days before Adam posted about them here, robbing me of my chance. Oh, procrastination.

Utz brand's Grandma Utz chips are also lard-fried. There's Good's brand, and Diffenbach's. Can't wait to hear which the Serious Eaters had.

From Serious Eats

Cooking with Kids: Scrambled Egg Smackdown with Tyler Florence

Ten minutes??? If you are cooking them at a low-enough temperature to do them right, it will take you at least half an hour.

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Ha! I just mentioned this sammich in the post on the frozen Tony Luke's stuff!

From Serious Eats

Get Tony Luke's Sandwiches at Home—Sort Of

I'd rather they sold their Italian roast pork with provolone and brocolli rabe!

From Serious Eats: New York

Legendary NYC Vegetable Peeler Salesman Joe Ades, 75

It's the Star Peeler, and you can find them online. Though I (like so many others) finally broke down after years and bought one from Joe. It really is a great little peeler.

I saw him in Union Square a few weeks ago, and thought that he looked really sweaty (on a cool day) and unwell. :::sigh::: Rest in peels, Joe.

From Serious Eats

Served: My Plea To Tip Kindly

I'm a generous tipper, but I tip on the subtotal, not the total. Because when I waited tables, we only had to declare a percentage of the total of all our subtotals from our checks for the night.

From Serious Eats

Is Whole Foods Becoming Costco with a Side Order of Trader Joe's?

Whole Foods store-brand canned soda is dirt cheap, esp. when you consider they use pure cane sugar and not HFCS. Also, the Union Square branch sells milk and butter cheaper than the nearby Food Emporium.

From A Hamburger Today

Shake Shack: A New York Spin on the West Coast–Style Burger

Sorry, Shake Shack is okay, but seriously overrated. Don't believe the hype!

From Serious Eats

Best Roast Pork Sandwiches in Philly

You used to be able to get one here in NYC at the Tony Luke's outpost. But the place parted ways with it's father, and is now called Shorty's. Now you can get a serviceable facsimile of one.

From Serious Eats: New York

The Best Black and White Cookies? Half-Moons? Amerikaners?

FoodBoy, you're talking about Glaser's Bake Shop. And, yes, they are the best B&Ws in the city.

From Serious Eats

What's Your Favorite Local Ice Cream?

It's not local to me, but it is fantastic. And it is shippable. Pretty much just about any flavor from the Creamery at Penn State. I'm partial to the Peachy Paterno.

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