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The AHT Guide to Hamburger and Cheeseburger Styles
No good steakhouse burgers!!!??? Maybe we should create a new category then for the Luger Burger.
---Guttergourmet
A Guide to Jerky in Manhattan's Chinatown
Sounds familiar. http: //chowhound.chow.com/topics/230252
Omakase in NYC
http://chowhound.chow.com/topics/644923
----Guttergourmet
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Why's every pizzeria in NY making "authentic" grandma slices?!
Posted by guttergour, December 14, 2006 at 8:17 PM
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Friends and Family Night at Motorino Manhattan
OK Slice and AHT readers. I'm offering one NY Food and Wine Festival Friday October 9th Burger Bash ticket ($200 face value) for one Pieman's Craft ticket Saturday October 10th at 1PM ($85 face value). Any takers?
----------Guttergourmet
The AHT Guide to Hamburger and Cheeseburger Styles
No good steakhouse burgers!!!??? Maybe we should create a new category then for the Luger Burger.
---Guttergourmet
A Guide to Jerky in Manhattan's Chinatown
Sounds familiar. http: //chowhound.chow.com/topics/230252
Omakase in NYC
http://chowhound.chow.com/topics/644923
----Guttergourmet
Katz's Deli: Go for the Pastrami, Not the Breakfast
Nick- I am surprised and disappointed that you, one of my favorite writers, has jumped on the Richman bandwagon. As I posted here: http://chowhound.chow.com/topics/633861 you don't order the philly cheesesteak at a NY deli. That goes for pancakes too. But Katz's salami and eggs is one of the great breakfasts that imbue existence with meaning. I have shared tables early in the morning at Katz's 9yes it does get crowded early in the morning) with memebers of two of the glorious tribes of NYC-Jews (of which I'm a card carrying member) and African-Americans. The salami and eggs provide a mutual bond among peoples who don't give a
&%$# about their cholesterol level. Please try again Nick.
Veloce Pizzeria, East Village, Manhattan
http://chowhound.chow.com/topics/630856 As confirmed by the date of this post-I am way ahead of you Kuban and Bruni.
--Guttergourmet
Murray's Cheese Shop Ups Its Own Lunch Game
You missed the best one- the Little Stinker-Grayson's washed rind from Virginia with Niman Ranch ham on caraway seeded rye. OMG!
----Guttergourmet
Di Fara Raising Slice Prices to $5; Will Close Tuesdays in Addition to Mondays
I love Dom and the price doesn't matter but the lines. Think I'll stick to Patsy's on 117th Street, no line, fantastic slices, though I hear they may raise their price in sympathy to $2.00 a slice from the current $1.75. ;)
--Guttergourmet
Bobby Flay Makes a Breakfast Burger on 'The Early Show'
Goodburger already offers the same thing with hash browns on the bun.
---GutterGourmet
Banh Mi Update: Tam Ngo Sets Us Straight (Again) with Ba Xuyen
Here's my ranking- you Serious Eats guys gotta get out more. http://chowhound.chow.com/topics/593088
Reactions to the 'GQ' Top 25 Pizza List
My top 10 plus. http://chowhound.chow.com/topics/305174
Ever since Richman dissed New Orleans, I've found him hard to take "seriously" but his pizza list demonstrates either a real lack of experience or simply the desire to piss people off. Even the pizzerias that he includes that I agree should be on a "top" list (e.g. Sally's), he orders something ridiculous like a potato pie. The one comment I have to agree with that he makes is that when it comes to pizza, America (specifically, IMO, NYC) has it over Italy (Napoli).
-----Guttergourmet
Scenes from the Meatball Melee of the Boroughs
Looking forward to the Food Network Food & Wine Festival Meatball Madness this fall with Giada. Here's my preview. http://www.alwayshungryny.com/thought-for-food/entry/alwaysinvestigating-about-giadas-meatball-madness/
-Guttergourmet
What Do You Think of Dijon on Burgers?
I had already commented that Dijon on a burger was unconstitutional, non-egalitarian, unpatriotic and grounds for impeachment.
----Guttergourmet
Behind the Scenes Look at Smith and Wollensky's Prime Rib
Nick- I, too, am a prime rib man. S&W is in my top 5. However, #1 and still undisputed champion is Keen's. What do you think?
----Guttergourmet
NYC's Burger of the Month Club (BOTM)
http://chowhound.chow.com/topics/234881
These guys are lightweights.
---Guttergourmet
Obama, Biden Eat at Ray's Hell Burger
Dijon mustard!!!! Fox News has already recycled the old Grey Poupon commercials with the guy rolling down the window on his Rolls Royce and asking "Excuse me, do you have any Grey Poupon?" but never on a hamburger. Impeach.
---Guttergourmet
Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia
Adam- nice seeing you at the Hot Dog Hootenanny. Never been to the real Tony Luke's but before morphing into Shorty's (uphill on the decor, downhill on the food), the roast pork Italian at the Tony Luke's "outpost" on 9th avenue was at one point my favorite sandwich in the NYC.
--- Guttergourmet
Fried Chicken Emergency
Birdies in the East Village is also good in a pinch
--Guttergourmet
Hot Dog Hootenanny Report
Hotdoglover-I had been so hoping to meet you. Great review and great event. http://chowhound.chow.com/topics/616989
---Guttergourmet
Photos from the Hot Dog Hootenanny!
http://chowhound.chow.com/topics/616989 My take on the day.
--------------- Guttergourmet
My Year in Hamburgers
Nick-nobody beats your meat reviews.
Two Idiot Domino's Employees Do Nasty Things to Food, Upload Videos, Get Fired
I feel the same way I did about Domino's before I saw the video as after the video. Thank God now the rest of America finally agrees with me and can look for some decent pizza.
--Guttergourmet
The Prime Burger: Past Its Prime
Nick- I love you but you can't compare an institution like Prime Burger to modern gourmet burger joints. Not fair. Also, find a different adjective than "mealy" which implies they use some filler, which they don't. Lastly, if you had tried a piece of their homemade pies, all would have been forgiven I'm sure.
-Guttergourmet
Recent Posts
Why's every pizzeria in NY making "authentic" grandma slices?!
Posted by guttergour, December 14, 2006 at 8:17 PM
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OK Slice and AHT readers. I'm offering one NY Food and Wine Festival Friday October 9th Burger Bash ticket ($200 face value) for one Pieman's Craft ticket Saturday October 10th at 1PM ($85 face value). Any takers?
----------Guttergourmet