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I have mild gastroparesis, so eating too much—of ANYTHING—makes me feel really, really sick. The last time I seriously overate was back in March when my boyfriend took me out for fondue for my birthday. We were sharing and we only ate half our entree, but even so, I felt so terrible the next day that I now approach the very idea of fondue with some measure of trepidation. So if the definition of binging is eating too much, for me it's right out.

On the other hand, if you define binging as eating too many calories, I definitely have those days. The other night I was in the middle of eating a clam roll when I realized that I had been up a couple of pounds and really should have picked a healthier dinner. But the clam roll was ordered and sitting in front of me, so I merrily proceeded and just watched my calories especially carefully the next day. Some days... you just have to eat the clam roll. So to speak.

Does the onion go into the cheese sauce? It's in the ingredient list, but I don't see it in the recipe.

I think the answer to the flavored drink question depends on what you're substituting the flavored drinks for. If you're having one when you're craving something sweet, and drinking it makes it easier for you to avoid a higher-calorie dessert, I don't see the harm. But if you're drinking them instead of water, that's not as good. It's all about what they do to your net calorie intake.

I'm not that worried about the possibly carcinogenic qualities of artificial sweeteners, but to me they just taste icky and are a little creepy (I'm not a big fan of artificial flavors in general). If you're having a beverage instead of a brownie, you can afford to have half seltzer and half juice, or maybe an Izze or one of the flavored Pellegrinos (mmm, Aranciata on a hot day). I always pour my carbonated beverages over a giant cup of ice. Makes 'em feel more satisfying.

It means "we made a lot of money."

I've always loved Breyers specifically because of the icy, light texture. It's suffered a bit since they started using some kind of gum (all natural, I'm sure) to make the texture creamier. The super-premium ice creams taste like butter to me. I find Haagen-Dazs vanilla tasty, but suitable only for topping, like whipped cream—I can't eat it straight.

Blackcurrant or elderberry jam on a hot biscuit, or a sliver of Smithfield ham and a smear of sweet butter on a cold one.

I had no idea they were doing this, but it sounds like a great idea to me. I'm really excited for the new season—now I just wish I didn't have to wait two months for it.

Nicola, I agree. I'm also from Pittsburgh, and I've always found the reduced-fat coffeecakes to be the better ones (and I'm really not a fan of reduced-fat stuff generally). The cinnamon one is very cinnamon-y. I miss the old blueberry one that they got rid of back in 2004-2005 sometime, with actual blueberries throughout as opposed to a weird blueberry jam swirl. The orange one was pretty good too.

I live alone and have a very small appetite, so overbuying has always been a concern for me. I've been drawing down my stores of nonperishables as much as I can (not quickly enough for my taste, though) and buying perishables more carefully and in smaller amounts. It takes way longer to grocery shop because I have to put a lot more thought into it, but I actually enjoy cooking more because it's all part of my plan, and I don't have to worry about what I'm going to do with the product. And I invested in some extra tupperware so I can freeze leftovers and avoid waste.

I've also cut out the daily coffee as well as casual lunches and dinners out. I try only to go to restaurants that I know will be really fantastic or ones I haven't tried before. I make sure to carry a Luna bar or some peanut butter crackers with me all the time to avoid "emergency" stops for food. I find I actually eat more (which is a good thing for me) if I prepare the food myself. And of course I pay substantially less.

Pea and beet salad. I actually don't know quite what's in it (other than frozen peas and pickled beets), but it's delicious, and since I've only had it in western PA, it says "home" to me.

The Tom Collins in second only to the gimlet in my book of summer cocktails. I like mine with Bombay (Dry, not Sapphire). And if collins mix gets anywhere near my drink I'm going to be cranky.