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From A Hamburger Today

Belcourt: A Hamburger for the Locavore and the Purist

I second Adam's comment - that's about as "not too finely ground" as it can be without it being the original slab of meat.

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From A Hamburger Today

Belcourt: A Hamburger for the Locavore and the Purist

I second Adam's comment - that's about as "not too finely ground" as it can be without it being the original slab of meat.

From Serious Eats

'Top Chef' Season 5, Episode 6: It's a Wonderful Kitchen

That was an awful episode last night. Uninspired dishes, the holiday theme being forced down our throat (was it just me or did some of the cheftestants wince at the theme considering it was mid-summer during the competition), and, to top it all off, nothing happened to move the competition forward. The worst hour (okay, one hour and fifteen minutes) of Top Chef I've ever watched.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

The video when he went shopping for tools at the Bowery - you don't have to spend a fortune on knives!

From Serious Eats: New York

City Bakery Turns Boozier Friday

The beer geek in me obligates me to list out all the taps in this photo (left to right):High & Mighty High & Mighty Stout, Kelso St. Gowanus Belgian Golden Ale, Sly Fox Phoenix Pale Ale, Kelso Pilsner.

I've never had the St. Gowanus so a trip to City Bakery (for beer!) might be in order.

From Serious Eats

'Top Chef' Season 5, Episode 4: Accents Are Good for TV

Regarding the Quickfire challenge - there had already been an amuse-bouche challenge to start season three where Tom pretty much hammered any chef for not getting the concept of single-bite hors d'oeuvre. I'm a little annoyed that Rocco wasn't as fastidious in his criticism of some of the cheftestants that clearly made something closer to an appetizer.

My prediction that Ariane is this season's Lisa (TC4) in terms of her ability to survive and thrive is looking good. Though I'll agree with ArchieLeach in that Jamie is starting to have the same body language problems that Lisa displayed.

Why is Rocco "famous again?" Did you not see his wonderful "What's Your Med Style" ad campaign for Bertolli?

From Serious Eats

Ridiculous Food Predictions for 2009

Now, those are food trends for 2009 I can believe in.

From Serious Eats

'Top Chef' Season 5, Episode 3: Food Fighters

@bessfour You didn't miss anything. There was no winning cheftestant/dish last night. They got to watch the Foo Fighters perform so everyone on Team Sexy Pants won.

Does anyone else find it funny how the show goes to great lengths to sell us on it being a Thanksgiving episode even though we know filming took place in the summer?

From Serious Eats: New York

Roasted Delights, Chinese Barbecue At Its Best [Update: no longer open]

@Da_Vid The roast pig is a whole roasted pig where the skin crisps up really nice. Roast pork is a cut of pork that's been slathered in sauces and then roasted - the result is a red glazed piece of pork.

From Serious Eats

'Top Chef' Season 5, Episode 3: Food Fighters

Alaina, you had a lot of fun with the section titles, didn't you?

Butterball had to be one of the most blatant uses of product placement without it being a part of the challenge's description.

My gut feeling is that Ariane will now run off a streak of "safe" challenge results and will make it to the latter half of the season. As far as this week's eliminated, I would have sent Daniel packing. He messed up potatoes! Richard's flaw was trying to be too high concept with the s'mores.

From Serious Eats: New York

Roasted Delights, Chinese Barbecue At Its Best [Update: no longer open]

Mmmm, crispy pig's skin.

The bacon and egg fried rice looks really tasty.

From Serious Eats: New York

Have a Chinatown Thanksgiving With a Turkey from Roasted Delights [Update: no longer open]

A few years ago, my parents, with no interest in cooking their own turkey, ordered one of these birds for our Thanksgiving dinner. That mystery gravy really is awesome. Don't get me wrong, I'm happy my brother makes the Alton-style brined turkey these days but the Chinese-style turkey fit in really well with the char siu and ribs that my parents preferred to make for Thanksgiving.

From Serious Eats

Paula Deen Is Trying to Kill Us: The Thanksgiving Special

SE needs to do more "Paula Deen Is Trying to Kill Us" (henceforth known as PDITTKU) posts. I dare say that a weekly feature wouldn't be enough to cover the breadth of artery-clogging recipes in her repertoire.

From Serious Eats

Oil-less Turkey Fryer

So how exactly is this frying?

No thanks, I'll stick with the oven. Or, you know, a real fryer.

From Serious Eats

'Top Chef' Season 5, Episode 2: It's a Dog Eat Dog World

@jamieforrest They were housed in a new condo building on Bayard St, across the street from McCarren Park.

From Talk

Top Chef: What did you make - Week Two?

I was surprised that Fabio won with the beef carpaccio - I really thought Jaime's really clean looking soup would take it but it seems that the best entree will always trump the best appetizer/dessert.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm in a dessert state of mind so I'll go with the Pumpkin Pie Brûlée!

From Talk

Top Chef: What did you make - Week Two?

@sammie I kept thinking the same thing last season with Lisa and it never fickin happened.

From Serious Eats

'Top Chef' Season 5, Episode 2: It's a Dog Eat Dog World

Every time Ariane survives, I think back to Lisa from season 4 and her ability to survive despite being in the bottom every week. I'm afraid Ariane will be the same - bad but not the worst each challenge and just barely scraping by.

Does anyone else notice that the producers have changed it up this season for Judges Table? Instead of having the winners and losers come out separately, they're having them come out together? It makes moments like Hosea's ("I thought I was in the top!") possible. It's tweaks like that one that keeps Top Chef on top of the cooking competition reality show heap.

From Serious Eats: New York

'Top Chef' Does Hot Dogs Tonight

Man, her hot dog looked great. And, unlike the cheftestants, it was a real hot dog.

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About gwong

Website: http://garywong.org

Location: Astoria, NY

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