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Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
Spinach sauteed in olive oil with a little garlic and then a little tomato thrown in at the last minute. Thin skinned steamed vegetable dumplings, pasta tossed with grilled vegetables, and of course, just about any potato and cheese dish.
Cook the Book: 'Pure Dessert'
I bake a lot. I like trying new cookie recipes, and finding interesting things to do with cupcakes. Lately I've been trying to improve my pastry skills.
Feeling cheesy?
I love manchego cheese with granny smith apples...camembert with carmelized onions...tomatoes with really sharp or smoky cheddar...gouda and fresh mozzarella all on their own..brie and just about any fruit. I'm a big fan of cheese!
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Just this weekend I made Deborah Madison's Really Good Mushroom soup, which turned out to be even better than "Really Good". It's my new favorite soup, and it is so rich and hearty that it is definitely a main dish.