Serious Eats - seriouseats.com

homemade chocolate peanut butter ice cream!!!!

steamed veggies (very al dente) sauteed in a bit of olive with onion, garlic and chickpeas over a bed of bulgur.

toasted poppy seed bagel with lox, cream cheese, onion, tomato and capers with a hot cup of coffee

A crusty french baguette, then spread champagne mustard on both sides, then the ham on one side, cover with a slice of crisp lettuce and then topped with some tasty buttery brie. Delicious!!

mimolette with cave aged gruyere coming in a close second.

I was given the Emerilware set as a gift about 4 years ago and I have been thoroughly pleased with it. It cleans up well and holds up to a beating. Also unlike some of the other sets I've seen out there, I use everything in the set. There aren't any pieces that gather dust in my kitchen.

Also like everyone else, I highly recommend a seasoned lodge cast iron skillet. And finally in lieu of spending the big bucks on a le creuset dutch oven, I purchased a much cheaper lodge cast iron one, and it's been great. And now with lodge coming in colors...it can even look fancy too.

absolutely horrible for my teeth, but i LOVE laffy taffy!

A nice piece of juicy dark meat drizzled with some of the succulent drippings with a piece of crispy skin on top.