Serious Eats - seriouseats.com

Heidi Friedlander is Heidi Robb www.heidirobb.com. I have not been the pastry chef at Moxie for many years, but am delighted the Baked Hot Chocolate lives on in creamy, dreamy, deep dark chocolate infamy!

-Heidi

The way I've been enjoying kale as a meal this winter is in the Whole Wheat Spaghetti with Kale and Miso recipe I posted last week on my blog, Life in Recipes. I think you'll love it. http://lifeinrecipes.blogspot.com/

I'm going to try this preparation tonight with a savoy cabbage that's been hiding out in my veg drawer. I also went cuckoo for the brussels sprouts with kimchi I had at MF Noodle bar this past November.

Soba noodles, quinoa or short grain brown rice tossed with garlicky sauteed kale and spicy red pepper miso. Avocados. Eating grapefruit like a peeled orange out of hand.

Crisp on the outside, juicy and fatty on the inside

My favorites of today are two I enjoyed at a cheese tasting last week, and have been craving since; Pierce Pt. from Cowgirl Creamery, and Grayson from Meadow Creek

On the bone: ribeye. Off the bone: onglet.