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Ok.... I have way too many egg whites left!! I am going to try this!!! Hopefully it'll turn out!!
Got some question, how do I do different flavor Macarons? I was searching around.... and would I be correct to say that you subsititue the granulated sugar for what ever flavor you want? ie cocoa powder.
As for the filling, is there a special name for it when I goggle for different flavors? Or would you by chance have those recipies too?