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From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Homemade hot chocolate made in a saucepan with fresh milk and grated Trinidadian cocoa. Paired with a classic - brioche french toast - with a twist - add extra cinnamon-sugar on top and bake to carmelize similar to creme brulee.

Also, a bloody mary made with husk cherry tomatoes! Paired with a classic ham and Gruyere cheese baguette.

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From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'

Homemade hot chocolate made in a saucepan with fresh milk and grated Trinidadian cocoa. Paired with a classic - brioche french toast - with a twist - add extra cinnamon-sugar on top and bake to carmelize similar to creme brulee.

Also, a bloody mary made with husk cherry tomatoes! Paired with a classic ham and Gruyere cheese baguette.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'

Depending on how the steak is cooked - simply grilled, I'd go with a Barbera. If its more of a spicy sauce, I would pair it with an off-dry Riesling or even a Gewürztraminer.

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