hyiirs’s Profile

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From Serious Eats

Sourdough Doesn't Always Mean 'Good'

are you kidding me? sourdough RULES. after living in california for years and now living in texas I wish I could buy some seriously good sourdough. I dream about that shit.

It makes great sandwiches. It makes great toast. It makes great everything. Go ahead and push it on me. I'll eat the crap out of it.

From Talk

What childhood food do you wish they still made?

I LOVED rax. They used to have some type of chocolate chip shake that I went nuts over when I was a kid. Did anyone else ever eat at a Rallys? They all closed in Michigan last time i was there.

I miss E.T. Cereal. and Hubba Bubba made a mint chocolate chip gum that was disgustingly awesome.

I'm also still upset about Jello pudding pops being discontinued.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I've never met a cheese I didn't love. But I think fresh mozzarella is my favorite.

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From Serious Eats

Sourdough Doesn't Always Mean 'Good'

are you kidding me? sourdough RULES. after living in california for years and now living in texas I wish I could buy some seriously good sourdough. I dream about that shit.

It makes great sandwiches. It makes great toast. It makes great everything. Go ahead and push it on me. I'll eat the crap out of it.

From Talk

What childhood food do you wish they still made?

I LOVED rax. They used to have some type of chocolate chip shake that I went nuts over when I was a kid. Did anyone else ever eat at a Rallys? They all closed in Michigan last time i was there.

I miss E.T. Cereal. and Hubba Bubba made a mint chocolate chip gum that was disgustingly awesome.

I'm also still upset about Jello pudding pops being discontinued.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I've never met a cheese I didn't love. But I think fresh mozzarella is my favorite.

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

ciabatta sandwich w/ tomatoes, basil, fresh mozzarella, olive oil and balsamic. yum.

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