i_like_food’s Profile

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From Serious Eats

Gadgets: HotSpot Eggshell Silicone Egg Poacher

I have a love/hate relationship with poached eggs. They're so difficult to make, I'll be picking up a set.

From Serious Eats

12 Poutines in 12 Days in Vancouver

I love you, Phyllis and Kris.

Poutine virgins all think I'm super gross when I describe what poutine is...when in fact it is AWESOME! Is it something you have to experience to understand? Need I some new friends? Maybe it's the way I describe it....

From Serious Eats

Meet & Eat: Lizy Yagoda, Serious Eats Intern

I thought I was reading MY profile! With such similar tastes (literally), I'm looking forward to your posts.

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From Serious Eats

Gadgets: HotSpot Eggshell Silicone Egg Poacher

I have a love/hate relationship with poached eggs. They're so difficult to make, I'll be picking up a set.

From Serious Eats

12 Poutines in 12 Days in Vancouver

I love you, Phyllis and Kris.

Poutine virgins all think I'm super gross when I describe what poutine is...when in fact it is AWESOME! Is it something you have to experience to understand? Need I some new friends? Maybe it's the way I describe it....

From Serious Eats

Meet & Eat: Lizy Yagoda, Serious Eats Intern

I thought I was reading MY profile! With such similar tastes (literally), I'm looking forward to your posts.

From Serious Eats

What's On Your Quarantine Food Wish List?

If I was quarantined in Hong Kong? And forced to eat out everyday? I'd tell the consulate to back off with the American options and get me a list of respectable restaurants in Hong Kong pronto.

Hot, fresh, Hong Kong egg tarts.

From Serious Eats

The Indian Mangoes Have Landed at Patel Brothers

I don't really have any more info on these (mouthwatering deeelicious) mangoes, but when I read it the little voice in my head shouted "I LOVE PATEL BROTHERSSSSSS! MANGGGOOOOO SEASONNNN!"

Ya'll should go out and get yourself a case. A case. You'll go through surprisingly quickly.

From Recipes

Sunday Brunch: The Best Silver Dollar Pancakes Ever

Is it possible to substitution all-purpose flour? Other than cake flour being more dense and fine, are there any other differences?

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About i_like_food

Website:

Location: New York City

About: I'm a native New Yorker and current NYU student.

Favorite foods: Bacon, a good, lightly marbled medium steak, Fried eggs over easy, perfectly poached eggs, home fries, Chinese Rice Balls ("joung"), brie, avocados, mangoes, various dim sum treats, classic French cuisine, and an incredibly weak spot for potato chips

Last bite on earth: A really big one.