iguanablue’s Profile

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From Serious Eats

Cook the Book: 'Osteria'

braised oxtails!

iguanablue at 11:09AM on 02/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A Ribeye of course!!

iguanablue at 4:15AM on 01/04/09

From Talk

What's on your Xmas* list?

i am located on cayman brac, which is one of the sister islands of the cayman islands. i appreciate everyones comments. rebuilding will be time comsuming but it will happen. we have a population of only 1300 or so and supplies are brought in by barge IF the weathher is not bad but it is winter soon and the winds pick up again. things take time here, you get use to it.my address if POBox137, Cayman Brac, KY2-2101, Cayman Islands.
thanks for your concern...

iguanablue at 6:45AM on 12/12/08

From Talk

What's on your Xmas* list?

i would love to have most anything for my kitchen. my kitchen and the rest of my house was blown away by cat.4 hurricane paloma back on 8 november. i miss being able to cook a comforting meal in my cosy kitchen. as they say in the islands(cayman brac) SOON COME!! maybe by the end of next summer i will again be back in my kitchen...oh and where are my cookbooks?

iguanablue at 7:09AM on 12/11/08

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From Serious Eats

Cook the Book: 'Osteria'

braised oxtails!

iguanablue at 11:09AM on 02/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A Ribeye of course!!

iguanablue at 4:15AM on 01/04/09

From Talk

What's on your Xmas* list?

i am located on cayman brac, which is one of the sister islands of the cayman islands. i appreciate everyones comments. rebuilding will be time comsuming but it will happen. we have a population of only 1300 or so and supplies are brought in by barge IF the weathher is not bad but it is winter soon and the winds pick up again. things take time here, you get use to it.my address if POBox137, Cayman Brac, KY2-2101, Cayman Islands.
thanks for your concern...

iguanablue at 6:45AM on 12/12/08

From Talk

What's on your Xmas* list?

i would love to have most anything for my kitchen. my kitchen and the rest of my house was blown away by cat.4 hurricane paloma back on 8 november. i miss being able to cook a comforting meal in my cosy kitchen. as they say in the islands(cayman brac) SOON COME!! maybe by the end of next summer i will again be back in my kitchen...oh and where are my cookbooks?

iguanablue at 7:09AM on 12/11/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

my mother, Julia Child and chef Franz Auer of Hilton Head Island, SC..all great cooks and fantastic role models.

iguanablue at 10:56AM on 07/24/08

From Serious Eats

Cook the Book: Serves One

i like to make shrimp and grits with stone ground grits. i crumble bacon and grated vermont white cheddar in the grits. i then sauted the shrimp in the bacon pan!! never anything left for later or anyone else.

iguanablue at 4:07PM on 07/10/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—This One's for the Nerds!

www.suckmybones.com

iguanablue at 10:13AM on 06/01/08

From Serious Eats

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

iguanablue at 8:50AM on 05/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a nice 2" porterhouse. it is the best of both worlds!!

iguanablue at 6:02PM on 11/30/07

From Serious Eats

Win Your Thanksgiving Turkey!

DARK MEAT EVERYTIME..IT'S ALWAYS SWEET AND MOIST!!

iguanablue at 6:36AM on 11/10/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

sweetbreads, roasted bone marrow, livers, tripe, and braised oxtail..i love it all! my mouth is watering just thinking about it.

iguanablue at 5:31PM on 10/25/07

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Cat Cora of course!! Mario would be my second choice.

iguanablue at 1:31PM on 09/15/07

From Serious Eats

Cook the Book: 'Southern Belly'

Big Ed's in Raleigh,NC. it's about as southern as it gets. though Big Ed himself is no longer running the place the food remains the same...GOOD EATS. the country ham, grits and red eye gravy are my favorite but the lunches are fine too. fried chicken, bbq chicken, chicken pastry can't be beat. it's crowded on saturday morning so get there early..enjoy the bluegrass band outside.

iguanablue at 5:15PM on 09/11/07

From Serious Eats

Waiter Wind Sprints: Has This Ever Happened to You?

having been a waiter at points in my restaurant career..sometimes the chef will 86 an item and have just one waiter or waitress sell the last remaining item or items. therefore it is not always necessary for the waitstaff to rush back to the kitchen.

iguanablue at 6:40AM on 09/11/07

From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

I too enjoy Bern's!! I chose a classic ceasar salad to start and then always have a bone-in ribeye..rare. The whole atmosphere is to die for..the service , the food and their fantastic wine list and of course the red walls!

iguanablue at 3:33PM on 09/08/07

From Talk

Metal lunchboxes pack plenty of nostalgia...

i only had brown paper bags for my lunches when i went to school. years later while working 12 hours a day as a part time postal clerk i made up for lost time with a 'snoopy' lunchbox..finally. i'd pack mine with gourmet meals to enjoy on my 30 minute lunchbreak and a nice white wine in the thermos! it made the hellish job so much easier to take.

iguanablue at 4:48PM on 09/05/07

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

my mother cooked it every saturday morning..southern country ham with redeye gravy and stone ground grits. you have to have some buttermilk bisquits to soak up the extra gravy..eggs are optional!!

iguanablue at 5:57PM on 07/23/07

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

i just love soft oatmeal/raisin cookies. my mother use to make them and so did my friends moms. once three of us drove cross country from NC to CA and to sustain ourselves we each had our mom bake five dozen cookies each. it was the best three weeks of our lives(up until that point!)

iguanablue at 3:30PM on 07/16/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

there is nothing as good as a Frogmore Stew! fresh shrimp right off the boat cooked up with corn on the cob, sausage and old bay seasoning! just dump it out on the table and dig in mmmmmmmmmmmmmm.

iguanablue at 6:27AM on 07/13/07

From Serious Eats

Cook the Book: Taming the Flame

a weber, because charcoal is the only way! when i win the lottery i'll buy a big green egg..someday

iguanablue at 7:55AM on 07/06/07

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

my favorite summer shore food is atlantic blue crabs! we lived on hilton head island,s.c. and would take our small boat up into the creeks, sit all day "fishing" for crabs with chicken necks on a string. once we had plenty we'd rush home to steam them with wine, beer and old bay seasoning- then the fest would begin! man it just don't get any better!!

iguanablue at 7:45AM on 06/21/07

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