Serious Eats: iheartveggies's Profile

Cook the Book: Vegetarian Suppers

I love my easy cheesy orzo -- orzo in a homemade creamy cheese sauce with canned tomatoes, pease, and lots of garlic. So simple and so good.

iheartveggies at 10:14PM on 11/21/07

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

"Aunt Lucy's Pumpkin Cookies." And, no, she wasn't my Aunt Lucy. :)

iheartveggies at 1:41PM on 07/17/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

I'm a sucker for a good fried oyster sandwich.

iheartveggies at 10:31AM on 07/10/07

From Talk

Question of the Day: Best Meal You've Had When Dining Solo

Dinner at the Parish Cafe in Boston. An upscale oyster Po' Boy with cucumber dill salad, a couple of fruity martinis, and heavenly white chocolate bread pudding with coffee for dessert, plus lovely service. It's one of those meals that reminds you that it's fun to do nice things for yourself.

iheartveggies at 11:28PM on 07/05/07

From Serious Eats

Does Anyone Still Eat Chicken-Fried Steak?

Also, I'm glad to see MY favorite growing up made the list. Heitmiller's is still the epitome of chicken fried steak in my mind.

iheartveggies at 12:18PM on 06/22/07

From Serious Eats

Does Anyone Still Eat Chicken-Fried Steak?

I am from Texas, and I ate a lot of chicken fried steak in my day. Now I live in Boston and I'm a pescetarian, but even so, I get cravings for a good chicken fried steak now and again. The only place to get it here that I know of is the Cracker Barrel chain, and even that is a fair distance from Boston, out in the suburbs somewhere.

iheartveggies at 12:16PM on 06/22/07

From Talk

Question of the Day: How often do you stock up?

I get a farm share of vegetables every week during the summer and stop at the market a couple times during the week for fruits, along with the occasional dairy and bread items.

iheartveggies at 11:15AM on 06/20/07

From Serious Eats

What's Your All-Time Favorite Adult Candy Bar?

I love the Dagoba lime and macadamia nut dark chocolate bar.

iheartveggies at 10:49AM on 06/19/07

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

Fried clams are the perfect way to end any beach trip, in my opinion.

iheartveggies at 9:04PM on 06/18/07

From Recipes

Cook the Book: Classic Maine Lobster Rolls

I love Jasper White's Summer Shack, but I've never had their lobster roll. I think the best I've had was at the Stonewall Kitchen flagship store's restaurant. AMAZING!

iheartveggies at 8:51PM on 06/18/07

From Serious Eats