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From Serious Eats

Whole Foods CEO Criticizes Health Care, Some Shoppers Boycott

I'm glad the liberals will be boycotting WF, and I hope they really do so that I won't have to deal with them when I shop there. It'll make for a much more pleasant shopping experience.

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From Serious Eats

Whole Foods CEO Criticizes Health Care, Some Shoppers Boycott

I'm glad the liberals will be boycotting WF, and I hope they really do so that I won't have to deal with them when I shop there. It'll make for a much more pleasant shopping experience.

From Serious Eats

Cook the Book: 'Almost Meatless'

My grandmother used to make a spaghetti "sauce" that was olive oil, garlic, anchovies, and breadcrumbs. I loved it. I know there's a name for it, but damned if I know it.

From Serious Eats

Starbucks Closing 300 More Stores—and Will Stop Continuous Decaf Brewing After Noon

I can't help but wonder why they don't just brew smaller pots of decaf instead of brewing on request.

From Serious Eats

Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix

Am I the only one that is never impressed by a Fat Witch brownie? They always seems stale to me.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel with cream cheese and lox and a nice fresh slice of tomato

From Serious Eats

Grocery Ninja: Agave Nectar, Not Just for Hippies

According to my bottler of Trader Joe's brand agave it has 60 calories per tablespoon, so 20 calories per teaspoon. Sugar has 16 calories per teaspoon, I believe. I do find that I don't use as much as I would sugar, so that's a bonus.

From Serious Eats

Baskin-Robbins Turkey Cake

They used to make this back in the 70's and early 80's, too. I was born on Thanksgiving and always celebrated with the family on Thanksgiving, and begged for that damn cake every year. Never got it, just might have to buy it for myself this year.

From Slice

Do You Put Ranch Dressing on Pizza?

The only pizza that would need ranch (or any other diversion) would be a bad pizza. I try not to eat bad pizza.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

A hot fudge sundae - chocolate ice cream, good hot fudge and lots of it, with real whipped cream. Hold the cherry!

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