Serious Eats: jackiecat's Profile

For the laddies- Hottest Food Network Dude?

Michael Symon! Very much including his silly laugh. I met him on my 61st birthday and he turned on hormones I forgot I had!

Bourdain, as much for his wit and honesty as his looks.

Alton Brown, smart and funny and gosh darned sexy!

jackiecat at 6:01PM on 08/22/09

From Serious Eats

Ed Levine's Serious Diet, Week 81: A Frank Chat with Frank Bruni on Being 'Born Round'

About the Bruni hype. While I'm sure he is great interest to New Yorkers he in no way had the widespread influence that Julia did. I hope you keep that in mind when you decide how many stories you devote to him and his book.

jackiecat at 8:03PM on 08/21/09

From Serious Eats

Market Scene: Wicker Park & Bucktown Farmers' Market, Chicago

I don't like sweet corn. Please bring back the corn flavored corn!

jackiecat at 6:12PM on 08/18/09

From Serious Eats

'The Next Food Network Star' Season 5 Finale Breaks Cable Records

Sigh! So glad I have my Serious Eaters that I can relate to.

jackiecat at 7:13PM on 08/04/09

From Serious Eats

Leftovers: The Day's Stray Links

The Vanity Fair article on Julia is one of the best I've seen for capturing her spirit!

jackiecat at 7:46PM on 07/10/09

From Recipes

French in a Flash: Pistoued Lamb Brochettes with Bay Leaves and Seared Olives

Thank you for another lovely post. I so look forward to them!

jackiecat at 5:38PM on 07/02/09

From Recipes

Dinner Tonight: Köfte Meatballs with Haydari

This looks seriously yummy!

jackiecat at 6:16PM on 04/28/09

From A Hamburger Today

Burbank, California: Tasting History at Bob's Big Boy

I grew up with the relish and the thousand island type sauce is just so wrong to me. Along with the relish you had to apply a generous shake of the seasoned salt! I'm in the midwest now, and I would KILL for an original Bob's.

jackiecat at 7:15PM on 03/31/09

From Recipes

Cook the Book: Napa Cabbage and Red Onion Salad

This is one of the best coleslaw recipes I've ever seen. I love napa cabbage (regular cabbage, not at all) and the asian flavorings look perfect. Definitely going to try this one!

jackiecat at 6:06PM on 03/18/09

From Serious Eats

Serious Cheese: On Raw-Milk Cheese

Thanks, I've been wondering about raw vs. pasteurized cheeses. You've put me squarely in the camp of raw milk cheese (as long as I know the cheese maker uses the right milk and procedures)

jackiecat at 5:57PM on 03/18/09

From Recipes

Dinner Tonight: Mahi Mahi with Cilantro Pesto

That sounds delicious! However, for some reason I'm a little afraid of the broiler. I don't know why. Maybe it's time to get over it!

jackiecat at 8:15PM on 03/11/09

From Serious Eats

Fresh Food on TV: Weekday Edition

? Is the chopping block on NBC or Bravo? Inquiring minds want to know!

jackiecat at 6:50PM on 03/09/09

From Serious Eats

Fresh Food on TV: Weekday Edition

Actually the Good Eats show is new, and your link takes you to Diners Drive Ins and Dives!

jackiecat at 8:08PM on 02/02/09

From Serious Eats

2009 Bloggie Award Nominees Announced

What's up with only one blog in the majority of categories? Voting hardly seems necessary.

jackiecat at 7:02PM on 01/24/09

From Serious Eats

Use Twitter to Find a Lunch Buddy

Twitter had a security breach on Monday. May not be appropriate to post it here, but here's a link for more info.

http://www.informationweek.com/news/internet/security/showArticle.jhtml?articleID=212700652

jackiecat at 6:09PM on 01/06/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more veggies, Especially roasted.

jackiecat at 7:43PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye!

jackiecat at 5:42PM on 01/03/09

From Serious Eats

Dear Serious Eats: 'Enough with the Damn Year-End Reviews!'

Seriously, mercy! I love some well edited best of posts, but this is just too much. I find myself scrolling past all of them looking for something worth reading! Please, in this case, less is more!

jackiecat at 7:22PM on 12/31/08

From Serious Eats