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From A Hamburger Today

Belcourt: A Hamburger for the Locavore and the Purist

Had it tonight and it was superb. Skip the cheese when ordering this one, this meat stands on its own. Fries were a bit undercooked, oil not hot enough, but the fried scallions were great.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Cheddar cheese, grilled onions and pickles

From Slice

Burke Pizza Topping Guide

Adam, their whole site is kind of scary, never heard of them before but now they're right up there with Sysco in thingsw I never want to see in a pizza joint.

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From A Hamburger Today

Belcourt: A Hamburger for the Locavore and the Purist

Had it tonight and it was superb. Skip the cheese when ordering this one, this meat stands on its own. Fries were a bit undercooked, oil not hot enough, but the fried scallions were great.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Cheddar cheese, grilled onions and pickles

From Slice

Burke Pizza Topping Guide

Adam, their whole site is kind of scary, never heard of them before but now they're right up there with Sysco in thingsw I never want to see in a pizza joint.

From Slice

Burke Pizza Topping Guide

"Hand-Pinched Style® provides the authentic craggy-style appearance of raw, with the convenience and safety of fully cooked – premium pizza toppings for premium products." Yum!

From A Hamburger Today

Video: Burger of the Month Club on 'The Today Show'

Watching a bunch of trader trash judging medium to well done burgers with bacon on them is a joke.

From A Hamburger Today

The Good Fork, Brooklyn

I love the Good Fork, but I've had the burger four times there now and it's been either over cooked or undercooked every time. I'm giving up.

From Slice

Blogger: Frank Pepe's 'Overrated, Overhyped, Awful'

From Jillian's blog: "Personally, I can’t get enough of the slices at Cafe Metro and Ray’s in NYC". OK then.

From Slice

Slice Poll: How Often Do You Eat Pizza?

Paulie Gee: I order the "Clams Casino" pie a la carte as it were, Zuppardi's menu only has one combo pie, the Special which is Sausage & Mushrooms. We get the "Casino" plain, no sauce, no cheese, sometimes we sub shrimp for clams, either way it's a large slice of heaven.

From Slice

Slice Poll: How Often Do You Eat Pizza?

Adam, Fairfield Pepe's has been inconsistent lately, but Zuppardi's totally rocks, for gas oven Pizza to my mind it's just a notch below DiFara.

From Slice

Slice Poll: How Often Do You Eat Pizza?

Two years ago we started commuting from Brooklyn to Vermont every weekend. This typically means Fridays at Pepe's of Fairfield and Sundays at Zuppardis. Which pretty much means no NY pizza unless I'm near L&B. I guess we're less inclined to deal the hassle of Lucallis or DiFara when I know a Zuppardis pie with belly clams, bacon and vinegar peppers is just a couple of days away.

From A Hamburger Today

'Food Network Magazine' Lists the Best Burgers in the Country

Apparently the best burger in West Virginia is some fifty pound monstrosity.

From A Hamburger Today

Great Burger from Waterfront Ale House in New York City

Same owners, same burger, Brooklyn has hand cut fries instead of frozen waffle fries and offers onions rings where Manhattan doesn't.

From Slice

Jimmy Fallon Twitters About Getting Kicked Out of NYC Pizzeria

Fallon and Horatio Sands beat up a man twenty years older than either one of them in Peter McManus a couple of years ago after he objected to them pouring beer in his hat. They proceeded to kick him once he was down. Urging a boycott seems somewhat mild for this asshat.

From A Hamburger Today

At Its Simplest, Houston's Burger Fails to Excel

I was at Palm Too last week and they had calorie counst on the back of the menu.

From A Hamburger Today

Quote of the Day

Pardon my ignorance, but what are "Ghetto Fries"?

From A Hamburger Today

The Castle Holds Against Heathen Detractors

I always order cheese sliders with extra pickles, they often leave them off the cheeseburgers if you don't.

From A Hamburger Today

Manhattan: Brooklyn Diner

The burger special is up to $17 now, add in a $4 coke (bottomless), tax and tip and you're looking at $26-$27. Damn fine burger though..........

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