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Win Two Passes to the Big Apple Barbecue Party
For the childhood memories only, and not necessarily for the quality of the food, I am going with Carson's ribs in Chicago. Sentimentality wins this one for me, mostly because i just haven't found a bbq place in NYC that thrills me enough.
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About janelerner
Website: http://butterandsalt.blogspot.com
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I am a huge Jim Harrison fan, and I love his collection of food-related essays called The Raw and the Cooked. Harrison is the literary gourmand for hunters, scroungers, philosophers, down and dirty cooks, intrepid travelers, unabashed partyers and anyone who is prone to excessive eating and drinking. If you want a better idea of the charming insanity of Mr. Harrison, the Times did a great feature on him a few months ago that also has a video - it shows him cooking grouse or something, while sucking on a cigarette and talking about his gout. He's the character of characters, with the appetite of a thousand kings.