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@bbqchef53: I have smoked a brisket using briquettes on more than one occasion. Turned out perfectly every time.

Nope -- nothing good in the included recipies. These aren't quite what I'm looking for (saw the Emeril recipe earlier) -- I want to know how to make this.

Sigh... why does no one get the true secret to a perfect grilled cheese sandwich? The trick is this. Butter ALL FOUR SIDES of two pieces of bread. Then put the two pieces of bread in the pan until the pan-sides are crisp.

Then, flip both slices of bread over and put the cheese on top of one of the slices THAT WAS JUST COOKED. Then put the OTHER cooked side on top of the cheese. Cook sandwich as you normally would.

By putting the cheese between two HOT sides of bread instead of between cold sides, the cheese is perfectly melted by the time the bread is crisp on the outside.

Two advantages -- you don't have to wait so long or constantly check to see if you are burning the bread AND you get even more of the delicious crispy crunch, which is the true joy of a grilled cheese sandwich.

Since you asked, you can join him on his bus.

Pliant!

That is the second-stupidest food-related product I've ever seen. The first:

http://www.amazon.com/Waring-WM007-Professional-Electric-Martini/dp/B000VWAK6Q

For stock, I use a good chicken stock (Pacific or KB, as mentioned above) that I have stewed the turkey neck in to give it more flavor.

This question is downright cruel. Why would you make me choose?

Fine. Stuffing. Are you happy now? ARE YOU?

First, I'll give it a good talking to. "Turkey," I'll say, "now I don't like you, and you don't like me, but we have a job to do. And that job involves one of us soaking the other one in brine and roasting him in the oven until he's crispy on the outside and moist on the inside. And I'm afraid that sitting in brine makes my fingers pruney, so you're shit out of luck."

The cavity isn't big enough to make enough stuffing. I stuff it, because that shit is delicious, but then make a separate batch outside the turkey too. Gotta have leftovers!!!

The day after Thanksgiving is my favorite food day of the year. I bake a loaf of bread, heat up turkey, mashed potatoes, gravy, and stuffing, and put that on a sandwich with mayo and cranberry sauce. Best thing ever.

Also, my wife makes a ridiculously delicious turkey soup.

I like my turkey like I like my ... uh, chocolate. Dark.