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'Top Chef' Season 5, Episode 7: Toby Young Rocks
so far erin is pretty much the only food writer/blogger i've read today who gave toby props. everyone else seems to universally despise him. his jokes were stale, and his "insights" (the fennel gave the dish an anise flavor?--yeah, no kidding) make him look like an unqualified fool.
Cook the Book: 'Techniques of Healthy Cooking'
Stir-fry is my go to. I throw whatever veggies I have laying around (usually mushrooms, sprouts, sea weed, broccoli) and some tofu into a pan with some sesame oil and ginger, and voila.
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love the MKE shout-outs, but also have to respectfully object to Adam's custard comment. I don't even consider Shake Shack's 'tard in the same food group as the MKE version. shake shack chocolate tastes like vanilla that a hershey bar once said hello to. and in terms of shakes, a true custard aficionado would expect a refund on the soupy mess the shack is trying to pass off on unwitting new yorkers--$3.50 in the Brew gets you twice the custard to liquid ratio that $6 buys at Madison Square Park.