Serious Eats - seriouseats.com

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

Weened on the stuff. For our entire marriage my husband jas always purchased my heart box of candya and roses the day after Valentine's Day at half off!

A try full of cut up fresh vegetables including but not limited o pea, beans, celery, carrots, potatos, radishes, turnips etc. that serve as our fourth and fifth meala and as a substitute for salty greasy snacks!

High Cacao Dark Chocolate puts me in the mood! Merry Christmas, Happy New Year, and thank you so very much for the chance to win!

Our backyard -- my husband smells like smoke all week after one of his smoken weekends!

Yes, we love her Key Lime Pie made from fresh key limes!

We buy a lot of rib eyes but nothing beats the combination of flavors one gets from a large aged prime porterhouse like these which can be cooked rare with a marbled red interior and a crusty grilled exterior and then carved so everyone can get a part of the three cuts that make up this great steak! And, our late Cocker Spaniel would go nuts waiting to nibble on the T bone! When choice Porterhouse Steak is on sale, I usually have the butcher cut me some three pounders! I dredge these with a product called "Char Crust" which seasons the steak and gives it a charred finish somewhat like the high temperature broilers in fine steak houses do! I have Lynx grill and like to use a third of a cup Jack Daniel's Whiskey barrel smoking pellets in the smoking tray to further emulate real steakhouse flavor.

Comes with a free membership to the aneurysm of the month subscri-ption, but mummm what a way to go! Merry Christmas, Happy New Year, and thank you so very much for the chance to win!