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From Slice

Learning How to Make Neapolitan Pizza from Keste's Roberto Caporuscio

Great article. Roberto is a nice man, I wish him all the best.

jeffsayyes at 10:14PM on 09/21/09

From Slice

Marine Park, Brooklyn: Pizzeria Del Corso

I was always brought up not to play with my food. Well, at least not to throw it in the air. And other than watermelons, thrown as high as I can, I refrained from food in space.

The pies do interest me and I would like to check it out when I happen into the area.

jeffsayyes at 12:45PM on 09/17/09

From A Hamburger Today

Guide to Sliders in Northern New Jersey

Thank you for posting this. Beautiful.

RE: Blue castle... changing economic demographics contributed to it's demise? So blue castle became too classy for the neighborhood??

jeffsayyes at 11:56AM on 09/11/09

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

I didn't know there were 4! Thanks for posting this, I love this article.

jeffsayyes at 1:19AM on 09/11/09

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From Slice

Learning How to Make Neapolitan Pizza from Keste's Roberto Caporuscio

Great article. Roberto is a nice man, I wish him all the best.

jeffsayyes at 10:14PM on 09/21/09

From Slice

Marine Park, Brooklyn: Pizzeria Del Corso

I was always brought up not to play with my food. Well, at least not to throw it in the air. And other than watermelons, thrown as high as I can, I refrained from food in space.

The pies do interest me and I would like to check it out when I happen into the area.

jeffsayyes at 12:45PM on 09/17/09

From A Hamburger Today

Guide to Sliders in Northern New Jersey

Thank you for posting this. Beautiful.

RE: Blue castle... changing economic demographics contributed to it's demise? So blue castle became too classy for the neighborhood??

jeffsayyes at 11:56AM on 09/11/09

From Serious Eats: New York

A Guide to Jerky in Manhattan's Chinatown

I didn't know there were 4! Thanks for posting this, I love this article.

jeffsayyes at 1:19AM on 09/11/09

From A Hamburger Today

The Ten Worst Burger Ideas Ever

I don't mind them, but what I don't appreciate is that they are more expensive frozen from the store than in an actual white castle! This outrages me.

jeffsayyes at 3:33PM on 09/08/09

From Serious Eats: New York

A Guide to Ethnic Eats Near the U.S. Open

for quick bites tibetan, try tsering momo right in the middle of little india on 73rd or another place on 37th rd and like 76th (it says chinese food on the awning, but don't be fooled).

jeffsayyes at 9:54PM on 09/03/09

From Slice

When Is Totonno's Opening? New Projected Date Is Late September, Early October

I still say Jan 1st.

jeffsayyes at 6:53PM on 09/03/09

From Serious Eats: New York

Fairway Cafe: A True Diamond in the Rough?

good pictures.

jeffsayyes at 1:25PM on 09/02/09

From A Hamburger Today

AHT Poll: What Condiments Do You Like on Your Burger?

Ketchup always. i don't despise mayo or mustard, I will have occasionally, but I feel it turns it into somethign else other than a burger. Mustard reminds me of the south and mayo makes me feel like a snob. I'm just sayin!

Long Island product here...

jeffsayyes at 10:55AM on 08/27/09

From Slice

Slice Poll: Do You Fold Your Slice?

This is like asking "Do you Breathe?" Yes, I breathe, and yes I fold. I don't for every pizza, but for a NY slice, of course I do. What a waste of polldaddy.com's functionality.

jeffsayyes at 6:43PM on 08/24/09

From A Hamburger Today

Grilled: Robyn Lee, Editor of A Hamburger Today

I like these answers, but the interviewer could use some work...

jeffsayyes at 5:36PM on 08/21/09

From Slice

Best Pizza on Staten Island?

Tony's has some deluxe slices that are hard to beat, but for the regular slice it's just par.

jeffsayyes at 6:30PM on 08/19/09

From Slice

Thoughts from Another Di Fara First-Timer

my friend said "easy on the oil" when she got the pie. I was so embarrassed!

I prefer the round to the square.

jeffsayyes at 7:18PM on 08/18/09

From Slice

Thoughts from Di Fara First-Timers

Virgins!!

jeffsayyes at 6:54PM on 08/12/09

From Slice

A Second Lucali Location? Yes and No

well, Mark hadn't made pizza before lucali, so at least his brother has a little bit of a leg up on him...

jeffsayyes at 10:26PM on 08/02/09

From Slice

All You Need to Know About Di Fara, 2009

Jeffrey St, you lost me at the definition.

jeffsayyes at 10:25PM on 08/02/09

From Slice

All You Need to Know About Di Fara, 2009

you know, his cutting method is pretty interesting... as evidenced in the video. He always does this... he looks at it, spins it a bit and finds right place in his mind, then slams the pizza cutter down what seems like just anywhere. Deliberately wherever he deems it. He really is an artist with the pizza.

jeffsayyes at 10:07PM on 08/02/09

From Serious Eats: New York

Himalayan Yak in Jackson Heights Finally Serves Yak

hmm, I wonder what Tibetan people would have thought of this feast. Would it be atypical?

jeffsayyes at 12:44AM on 06/23/09

From Talk

Indian buffet

What to try on the buffet line? What kind of question is this??? It's a buffet, you try everything!

jeffsayyes at 12:43AM on 06/23/09

From Serious Eats: New York

Win Tickets to the Hot Dog Hootenanny

kosher or split. Nathans or Walters in westchester.

jeffsayyes at 9:52PM on 04/29/09

From Serious Eats: New York

Village Voice's Choice Eats, a Little Nutso Crowded But Some Good Bites

I had basically the same exact impressions as you here. Strange....

I left at 8.30 and missed the whole foods bag though. That's okay, it's probably better. It would have messed up my disruptible equilibrium walking home. I now realize Full.

jeffsayyes at 7:33PM on 04/01/09

From Serious Eats: New York

The Best Steak in NYC Might Not Be in a Steakhouse

Resto seems the most appealing to me. 32 oz could serve two pretty easily. but it could also serve just me fine. I'm interested in finding where I can buy it directly.

jeffsayyes at 8:59PM on 02/09/09

From Serious Eats

Food Businesses Guilty of Spelling and Grammar Errors

Let them spell how they want!

jeffsayyes at 8:48PM on 02/09/09

From Serious Eats: New York

Fantastic Lamb Noodle Soup Returns to Golden Shopping Mall

What's up with the bones? how much do they cost and how awesome are they? how do they cook them? I saw one caveman munching on them and I was jealous.

jeffsayyes at 5:05PM on 02/07/09

From Serious Eats

Photo of the Day: '$169 a Pound'

Damn, I want some.

jeffsayyes at 8:38PM on 02/03/09

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About jeffsayyes

Website: http://iwantmorefood.com

Location: Jackson Heights, NY

About: looking for sometimes adventurous, always authentic food.

Favorite foods: fatty parts of a cow, pig, chicken, turkey, duck, lamb, whatever.

Last bite on earth: God's finger, I'm not going.