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Cook the Book: 'The Asian Grill'
I lifted the lid on my old school charcoal grill where some delicious meats were grilling to perfection when the handle of the lid removed itself from the lid causing the lid to crash down, knock the grill over and create a horrible mess. And sad meat.
My husband grills now.
Cook the Book: 'Kneadlessly Simple'
I love to make a tomato, basil and red onion foccacia
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We were in San Sebastian and had some of the best food ever. It's a good thing I love the pig!