Serious Eats - seriouseats.com

My mother would make Peanut butter, butter and bologna sandwiches. My dad would make bowls of rice topped with milk and sugar for dessert or breakfast. And as a small child I would eat anything with spaghetti sauce including bread pudding. When I got to be around three or four I started makeing "al a Q" That's what I would call it when I cut the vegetables and meat up as small as I could and stirred them into the mashed potatoes and then the gravy went on top of that; if there was any. If no one is watching I still eat my food that way. Cream cheese and jelly was always normal to us as well as sugar and butter on french toast. Also, lettuce, tomato, and mayo on fresh bread.

I have 6 qt. kitchen aid pro i'm pretty sure it's a boy. It was my first baby and I named him "the beast." Every time we moved since I got him 5 years ago I have been the only one allowed to carry him. Other's have tried but then realizing that I was serious about killing them if they dropped him they promptly and gently put him down.

Ming Court. The kids will love it because there is a koi pond with a little bridge you walk over and the dim sum is good. It is on I-drive so you are close to Universal and some of the other neat little attractions.

pork roast

strawberry cream pie. how could anyone outgrow strawberry cream pie with a layer of thickened fresh strawberries and mounds of whip cream .

I made this last year and now it is my go to bird. Totally awesome.

Wow, that sounds awesome. I make a rum cake every year that is very similar; but i would have never thought to do the peaches. I am very excited about this recipe.

I just ate my second bowl of chocolate pudding of the day out of the 6 batch of chocolate pudding in the last month and the second one of the day I think I'm going to be sick.

Cinnamon rolls for thanksgiving breakfast. They will be getting fruit pies that night; but, homemade cinnamon rolls are truly magic things. I make them every year for Thanksgiving, one pan for my inlaws and one for my parents. There are never leftovers.

Sides unless it is smoked turkey. The best was last year, I made Alton Brown's Honey brined smoked turkey. All I ate was turkey, mashed potatoes and gravy; At least the first plate.

rum cake
chocolate chip cookies
oatmeal cookies
Everything else is up in the air. I'm not sure how Christmas baking is going to work with a baby.

stay at home mom of an 8 month old boy

ahhhh i love them all. but for everyday a raw tomato sauce with lots of basil a little garlic salt and pepper in the food processor. for special occaisions alfredo. or when im alone olive oil, anchovies, and parm. or sunday night bolognese. chicken parm with marinara. pesto with homemade pasta