jess in boston’s Profile

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From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

challah!

jess in boston at 2:53PM on 11/10/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

jess in boston at 11:15AM on 08/05/08

From Serious Eats

Heinz Pulls Mayo Ad With Men Kissing

that is great! i wish people won't get so overwrought about something so silly.

jess in boston at 2:59PM on 06/24/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to try a pot of tomatoes on my porch for the first time! I can't wait to get started.

jess in boston at 2:09PM on 04/16/08

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From Talk

Baltimore (near Camden Yard): Recs for crabs/Southern food?

Posted by jess in boston, August 28, 2007 at 10:21 AM

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Recent Comments

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

challah!

jess in boston at 2:53PM on 11/10/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

jess in boston at 11:15AM on 08/05/08

From Serious Eats

Heinz Pulls Mayo Ad With Men Kissing

that is great! i wish people won't get so overwrought about something so silly.

jess in boston at 2:59PM on 06/24/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to try a pot of tomatoes on my porch for the first time! I can't wait to get started.

jess in boston at 2:09PM on 04/16/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

it's like picking a favorite child, but right now I'll say smoked gouda. mmm.

jess in boston at 1:23PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like my bacon to be crisp and chewy -- i especially like it when it's caramelized w/a bit of brown sugar on it! That gives the crunch a bit of extra chew.

jess in boston at 9:52AM on 12/03/07

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

confidence! Along with being willing to make a mistake -- sometimes the best dishes are accidentally discovered that way!

jess in boston at 11:20AM on 11/05/07

From Talk

Baltimore (near Camden Yard): Recs for crabs/Southern food?

we took the Faidley's recommendation, and it was just perfect. thank you for the response! I will definitely go back there the next time I'm in Baltimore.

jess in boston at 12:52PM on 09/19/07

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

when it's in season, a steamed artichoke! With melted butter for dipping. it's the perfect "food for one."

jess in boston at 1:57PM on 08/31/07

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

Here's another vote for fried clams (especially after a day on the beach). And after that, pretty much anything cooked on the grill.

jess in boston at 9:45AM on 06/21/07

From Serious Eats

Cook the Book: 'The Perfect Scoop'

i'm a mint chip girl! though i am also a big fan of the Wattamelon roll -- does anyone remember that from the good ol' days at friendly's? raspberry and lime (?) sherberts, chocolate chips. I wonder if I'd still like it, or if I'd find it too sweet?

jess in boston at 4:29PM on 06/15/07

Recent Posts

From Talk

Baltimore (near Camden Yard): Recs for crabs/Southern food?

Posted by jess in boston, August 28, 2007 at 10:21 AM

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