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From A Hamburger Today

Colt Brennan Really Loves In-N-Out

BigWoolyMammoth, I miss the hell out of In-N-Out since moving home to Seattle (not that Dick's isn't my favorite). My personal favorite is a double double, animal style, well-done fries and a Neapolitan shake- read this link, which I find hilarious. Any restaurant with a secret menu is ok in my book.

http://www.tiburon-belvedere.com/cgi/home.cgi?c=In_N_Out

If you can mail me a burger in a thermos, let me know...

From Serious Eats

Blue Pumpkins, A Quest Fulfilled

Why doesn't the orange remind you of the Broncos?

From Serious Eats

A Lampshade Made Out of Bacon

Dude, I am convinced that the next great thing will be a pig made out of bacon (I'm thinkin sewn together). It's so wrong and so right on many different levels.

From Talk

Must-Go Places in San Francisco, Portland, and Seattle

LUNCHBOX LABORATORY IN SEATTLE!!! Tiny place on 15th NW in Ballard that rocks huge, amazing burgers. Several patty selections: beef, buffalo, duck/pork (dork), lamb, prime rib, filet mignon, and something else I can't remember. At least 14 cheeses, 20 something sauces, awesome mac n cheese du jour (maybe bacony, maybe blue cheesy, ya never know til ya get there), beans, o rings. This place might be tiny and have weird hours, but it is worth the confusion and fast pace.

http://lunchboxlaboratory.com/

They can experiment on me any time!!!!!!!

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Recent Posts

From Photograzing

100% Pumpkin!!!

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From A Hamburger Today

Colt Brennan Really Loves In-N-Out

BigWoolyMammoth, I miss the hell out of In-N-Out since moving home to Seattle (not that Dick's isn't my favorite). My personal favorite is a double double, animal style, well-done fries and a Neapolitan shake- read this link, which I find hilarious. Any restaurant with a secret menu is ok in my book.

http://www.tiburon-belvedere.com/cgi/home.cgi?c=In_N_Out

If you can mail me a burger in a thermos, let me know...

From Serious Eats

Blue Pumpkins, A Quest Fulfilled

Why doesn't the orange remind you of the Broncos?

From Serious Eats

A Lampshade Made Out of Bacon

Dude, I am convinced that the next great thing will be a pig made out of bacon (I'm thinkin sewn together). It's so wrong and so right on many different levels.

From Talk

Must-Go Places in San Francisco, Portland, and Seattle

LUNCHBOX LABORATORY IN SEATTLE!!! Tiny place on 15th NW in Ballard that rocks huge, amazing burgers. Several patty selections: beef, buffalo, duck/pork (dork), lamb, prime rib, filet mignon, and something else I can't remember. At least 14 cheeses, 20 something sauces, awesome mac n cheese du jour (maybe bacony, maybe blue cheesy, ya never know til ya get there), beans, o rings. This place might be tiny and have weird hours, but it is worth the confusion and fast pace.

http://lunchboxlaboratory.com/

They can experiment on me any time!!!!!!!

From Talk

Why don't professional chefs use a garlic press?

The only reason I could ever see for needing a garlic press would be if you had a cutting board that was allergic to garlic. Even in this rare instance, I think it might be better to just tell the board to suck it up and stop its whining.
Anyway, if I don't care about the structural integrity of the garlic, I'll probably end up bashing and smearing the crap out of it with my knife, which is faster also.

From Serious Eats

America's Regional Candy

In addition to being the home of the rugged Mountain Bar, the sumptuos Almond Roca and its high-strung cousin- Mocha Roca, the NW has also produced the Washington intrafamous Applets & Cotlets. As far as I can tell, they never escaped the border, but are known to most Washingtonians as a symbol of our state produce. Too bad I don't really care for them...

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From Photograzing

100% Pumpkin!!!

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