jh70095’s Profile

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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Doughnut holes becuase you are eating a hole.... if that makes sense.

jh70095 at 11:32PM on 08/26/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

The first time I had tapas there was to many to remember, but I do remember the experience! So many flavors! So many foods and wines to try. That is the best way to eat!

jh70095 at 9:09PM on 07/07/09

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

Since I was first introduced to chicken nuggets in my first happy meal - I've never been able to stay away from them

jh70095 at 11:22AM on 06/23/09

From Serious Eats

Cook the Book: 'Seven Fires'

Without a doubt my favorite South American dish is the strong flavored Brasilerio feijoada

jh70095 at 9:01PM on 06/16/09

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Recent Posts

From Talk

Vanilla Extract Recipe

Posted by jh70095, July 19, 2009 at 10:48 AM

From Photograzing

Citrus Confit

Posted by jh70095, June 23, 2009 at 10:55 AM

From Talk

What are your favorite Books for Baking at Home?

Posted by jh70095, June 15, 2009 at 11:17 PM

From Talk

Sorbet Recipe - without an ice cream maker!

Posted by jh70095, June 14, 2009 at 1:59 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Doughnut holes becuase you are eating a hole.... if that makes sense.

jh70095 at 11:32PM on 08/26/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

The first time I had tapas there was to many to remember, but I do remember the experience! So many flavors! So many foods and wines to try. That is the best way to eat!

jh70095 at 9:09PM on 07/07/09

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

Since I was first introduced to chicken nuggets in my first happy meal - I've never been able to stay away from them

jh70095 at 11:22AM on 06/23/09

From Serious Eats

Cook the Book: 'Seven Fires'

Without a doubt my favorite South American dish is the strong flavored Brasilerio feijoada

jh70095 at 9:01PM on 06/16/09

From Talk

Sorbet Recipe - without an ice cream maker!

@cybercita Thats exactly what I am hoping others will do. As I said, this is a just a guideline of a technique for one to use at home with the best fruits they can find.

@orchidgirl that is a brilliant color on your frozen dessert, but I myself would consider it a granita.

jh70095 at 11:34AM on 06/15/09

From Talk

Sorbet Recipe - without an ice cream maker!

@thepirateking you don't need the banana. It is there to help to create a creamy texture. You can certainly follow the procedure without the bananas. Another idea would be to use a little yogurt. This is basically a guideline of a technique that you can use with whatever fruits you can find that are above par.

jh70095 at 6:23PM on 06/14/09

From Talk

Sorbet Recipe - without an ice cream maker!

In that case many of us pastry chefs who use pacojets are not truly making sorbet.
This technique was created in hopes of making a full flavored fresh fruit frozen dessert at home.

jh70095 at 4:58PM on 06/14/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian food becuase the way spices are blended within that cuisine is amazing!

jh70095 at 2:51PM on 06/11/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

It is the perfect time right now for strawberry shortcake. Ofcourse with FRESH whipped cream on a BISCUIT!

jh70095 at 6:36PM on 06/01/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to do apricots. They never stay at their peak long enough for me and I'd love them further into the year!

jh70095 at 9:46PM on 05/21/09

From Serious Eats

Cook the Book: 'Tacos'

After a night spent eating a tasting menu and drinking at the bar at a famous NYC restaurant - chicken tacos at 5 am are very memorable.

jh70095 at 1:16PM on 04/29/09

From Serious Eats

Cook the Book: 'On the Line'

To me my favorite way to eat seafood always sashimi! This is the only way to enjoy is true flavor. Isn't flavor what it is all about?

jh70095 at 6:40PM on 02/23/09

From Serious Eats

Cook the Book: The Essence of Chocolate

A very simple warm chocolate cake with fresh raspberries and whipped cream that was made for me by my ex girlfriend a few Valentines Days ago. She never spends time in the kitchen but on this day she spent a good 2 hours making it for me and it was worth the wait.

jh70095 at 10:00PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

Any kind of piping hot soup and warm buttered bread!!!

jh70095 at 9:56PM on 02/02/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

Watching Pastry Cream boil all over the stove becuase baking soda was mistaken for cornstarch!!!!!

jh70095 at 10:42PM on 01/27/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Yay for hummus!!!!!!

jh70095 at 4:42PM on 01/12/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

The Cheddar from Grafton Village Cheese.

jh70095 at 10:24PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first piece of pork belly I ever had last year

jh70095 at 9:33PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Simply brie and an over easy egg on sourdough is perfect!

jh70095 at 10:09PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Blue Ribbon in Arlington, MA

jh70095 at 4:58PM on 12/31/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

A proper pain au chocolate!!!!

jh70095 at 11:19PM on 12/30/08

From Serious Eats

Cook the Book: Jamie at Home

white bean soup with an over easy egg on top and some toast

jh70095 at 11:17PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is my true favorite!

jh70095 at 8:45PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Giving up being a strict vegetarian becuase I missed pork. The first thing I ate when I stopped was an amazing piece of pork belly!

jh70095 at 5:11PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

A very sharp cheddar and an over easy egg!

jh70095 at 8:29PM on 12/26/08

Recent Posts

From Talk

Vanilla Extract Recipe

Posted by jh70095, July 19, 2009 at 10:48 AM

From Photograzing

Citrus Confit

Posted by jh70095, June 23, 2009 at 10:55 AM

From Talk

What are your favorite Books for Baking at Home?

Posted by jh70095, June 15, 2009 at 11:17 PM

From Talk

Sorbet Recipe - without an ice cream maker!

Posted by jh70095, June 14, 2009 at 1:59 PM

From Photograzing

Cherries

Posted by jh70095, June 14, 2009 at 11:55 AM

From Talk

Flavor over Sweetness.

Posted by jh70095, June 12, 2009 at 3:59 PM

From Photograzing

Vanilla Bean

Posted by jh70095, June 12, 2009 at 1:55 PM

From Photograzing

Blueberry Focaccia

Posted by jh70095, June 10, 2009 at 7:55 AM

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About jh70095

Website: http://www.examiner.com/x-12380-Boston-Baking-Examiner

Location: Boston, MA

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Favorite foods: Anything true to is own flavors.... especially if its enriched with butter!

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