jhoefl88’s Profile

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From Serious Eats

A Soggy-Resistant Biscuit May Change Dunking Technology

I agree with the above comments--soggy biscuits is half the fun of tea.

From Serious Eats

Potbelly Sandwich Works: Big Sandwiches for a Small Price

I agree--get yourself a milkshake. Very tasty and the cookie accent is adorable.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My greatest success was baking an apple pie as good as my Mom's.

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From Serious Eats

A Soggy-Resistant Biscuit May Change Dunking Technology

I agree with the above comments--soggy biscuits is half the fun of tea.

From Serious Eats

Potbelly Sandwich Works: Big Sandwiches for a Small Price

I agree--get yourself a milkshake. Very tasty and the cookie accent is adorable.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My greatest success was baking an apple pie as good as my Mom's.

From Talk

Apple Pie: Way or No Way?

I love my family's apple pie (mine, my mom's, sister's) SO much it makes me a little crazy. Cold apple pie is one of my all time favorite breakfasts. That said, I usually pass on restaurant apple pie. It can't come close.

From Talk

What do you miss? (to: expats and others!)

@Peony: I love Coffee Crisp! I'm from Buffalo and growing up going to Fort Erie, Ontario for Chinese food was a special treat. On the way home we always bought a few Coffee Crisp for dessert.

From Talk

Easter 2009: What are Your Plans?

We are breaking with tradition this year--braised beef short ribs. The side dishes are yet to be determined:)

From Talk

Has anyone ever lost their kitchen mojo?

I'm glad to hear that I am not alone. I recently came out of a particularly bad kitchen funk and it seems to be related to stress or other drama. Things are calming down and my mojo appears to be back.

From Talk

Oh crap, the dog ate the....

When our dog Maggie was young she had a penchant for stealing from the kitchen counter. She pilfered a few funny things (6 hot dogs, Texas and Hawaii from a cake shaped like the US) but the most memorable item she ate was a Rubbermaid butter dish.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Scalloped Yukon Gold and Sweet Potato Gratin--Combines my favorite Thanksgiving side dishes:)

From Serious Eats

Cook the Book: 'The Food Life'

Wegmans is the best! Wish I were there right now:)

From Serious Eats

Cook the Book: Serves One

My boyfriend doesn't eat pork so when it's just me, I usually go hog wild. Lately it's been BLT's with avocado or chili verde.

From Serious Eats

What's the Best Mexican Food Town in the U.S.?

I'm surprised to read about people rallying for Phoenix. I've lived here for two years and while I've certainly enjoyed some stellar Mexican food at a few places, I've found most of the Mexican restaurants in the valley to be unimpressive. My vote would be for Santa Fe--there are some great upscale restaurants as well as some delicious mom and pop places outside of downtown.

From Talk

Is there anywhere good to eat in Boston?

It's been a few years but I had a delicious meal at Great Bay. I remember the menu was full of creative takes on classic dishes. The desserts were fantastic and I think the wine list was great as well. Enjoy your trip!

http://www.gbayrestaurant.com/

From Serious Eats

Cook the Book: The Cornbread Gospels

Glad to hear to hear there are other Jiffy cornbread devotees out there! I have a friend from North Carolina who make a mean skillet version which is my favorite non-Jiffy cornbread.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother, grandmother and an almost constant stream of food literature.

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Last bite on earth: Some beautiful dark chocolate