Serious Eats - seriouseats.com

I use to love this Italian bread you could get in mid-Michigan, I could eat an entire loaf tearing it bit by bit, put a glob of butter on and and dipping in ketchup... Alas I have moved and can no longer get the bread and a wheat allergy has put the kabash to it anywho...

I do not like that, nor do I like (much like the SNL skit) when you have a mouthful of food and someone then asks you a question and stares at you waiting for an answer.
Another pet peeve is smacking of the lips, my SIL a beautiful young lady does this ALL THE TIME!!! I want to say something yet not be rude...

I use to live one town over from a Mr Hot Dog and they had a fish sandy that was bigger, cheesier, saucier and greasier than McDonalds... It is the only place I can think of that rivals/beats out the filet o fish... I don't buy fish at any other fast food joints...

Up until my recent realization of a wheat allergy I would have said... Toasted Spatz's bread (Mid-Michigan novelty). Full leaves of iceberg lettuce, nice thick slices of tomato (with salt and pepper) and 2 layers of crisp bacon. As for my condiment, its a toss up between Miracle Whip, or just good ole mustard and ketchup.