jkershen’s Profile

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From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Joy of Cooking.

jkershen at 8:44PM on 09/21/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was a roasted pear pie. It vanished in minutes.

jkershen at 6:23PM on 07/13/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

At a sidewalk restaurant in Boston, we had seafood tapas. They were light and delicious on that spring day - and most memorable. Unfortunately, the restaurant closed long ago.

jkershen at 9:27AM on 07/07/09

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.

jkershen at 1:24PM on 06/13/09

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was The Joy of Cooking.

jkershen at 8:44PM on 09/21/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My most triumphant baking success was a roasted pear pie. It vanished in minutes.

jkershen at 6:23PM on 07/13/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

At a sidewalk restaurant in Boston, we had seafood tapas. They were light and delicious on that spring day - and most memorable. Unfortunately, the restaurant closed long ago.

jkershen at 9:27AM on 07/07/09

From Serious Eats

Cook the Book: 'Modern Spice'

I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.

jkershen at 1:24PM on 06/13/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

In Jamaica, I had the most wonderful jerk chicken, made right alongside the road in many places.

jkershen at 5:55PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I eat less processed foods because of him.

jkershen at 11:23AM on 03/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

blueberry bread

jkershen at 5:36PM on 03/02/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Brisket in my mouth
Melts like sweet ambrosia
I am in heaven.

jkershen at 10:44AM on 01/24/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

felafel in pita bread, with all the sides stuffed in....

jkershen at 9:28PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss on rye, with mayo...plain and simple.

jkershen at 7:38AM on 01/07/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more vegetables.

jkershen at 8:42AM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Arthur Bryant's, Kansas City

jkershen at 9:00PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is traveling on vacation through Texas, from Dallas-Fort Worth to Houston to San Antonio to Austin--and stopping at different barbecue joints to try the pork bbq.

jkershen at 5:04PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss cheese, mustard or mayo on rye bread.

jkershen at 5:55PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There are so many good ones, depending on the type of barbecue. I guess I'd have to say that Arthur Bryant's in Kansas City stays in my mind.

jkershen at 6:15PM on 12/31/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and sesame seed bagels - probably my favorite food period.

jkershen at 7:03PM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Flank steak.

jkershen at 10:56PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate covered fruit, especially strawberries.

jkershen at 4:01PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and cream cheese takes the cake for brunch food.

jkershen at 6:17PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Bacon with pancakes in the morning is my favorite memory.

jkershen at 5:22PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and cream cheese

jkershen at 7:48PM on 12/17/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Tapioca was my favorite as a child and still remains my favorite, especially with pineapple chunks in it.

jkershen at 6:21PM on 11/24/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cranberry sauce with champagne and currants.

jkershen at 7:11PM on 11/23/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cranberry Sauce With Champagne and Currants seems like it would be just delicious all year round.

jkershen at 11:18PM on 11/22/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cranberries with currants and champagne. Yum.

jkershen at 4:27PM on 11/21/08

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