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Mix Every Drink From A Soda Fountain And You Get...?
OK, I'm a Midwesterner too, but we called it a Graveyard. What gives?
Cookbook Giveaway: 'Super Natural Cooking'
I love plain yogurt. I can sub it in for cream in a soup or sauce, turn it into a refreshing dip with cucumbers, tomatoes, onions lemon juice and mint, or make a smoothie out of it with any number of fresh of frozen fruits. It's versatile, available in low-fat and organic versions and is full of protein and digestion-aiding bacteria.
Coming to America: The World's Greatest Street Food
OK, if I can't go to this, do any of you knkow a good restaurant to get Chili Crab that isn't on Singapore's Gold Coast? I've been craving it ever since I was elbow deep in a bowl of it years ago...
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A perfectly cooked steak