Serious Eats - seriouseats.com

I was a server for a while before cooking on the line in a busy restaurant. I know how you feel but if you are that sick, that's just unhealthy for everyone in the restaurant. Those germs are going wild wherever you go. You can make a lot more people sick, just stay home! The health inspector asked the head chef how he handles sick workers, of course he said they stay out of his kitchen.

There are so many goood wings here in Western NY but the best are from a BBQ place that only smokes them then they put the sauce on, they fall apart!!! The best wings around, no guilty feelings not fried.

Or you can make crab ragoon, with won ton wrappers and a filling of Krab, cream cheese, lime juice, a couple dashes of hot sauce and a little horseradish. Whirl it in a food processor and put in the wrappers with the corners gathered on top. Bake in mini muffin tins sprayed with cooking spray. Bake 375 10-12 min.

I haven't found any Indian food like my friends family's restaurant used to make. I'm so sad they closed the place up due to her dad's health, I was the best in Western NY. :(

Living in the Buffalo area we have them a lot but I like smoked wings, they aren't fried at all, not greasy. Sticky bourbon bbq sauce on them also.

I like making this but also add green pepper, red onion, avacado, seedless cuke, red wine vinegar and lime juice.

Are you going to share the recipe?

MY next door neighbors drive me crazy. They are gone 3 or 4 months at a time but when they are home come over for coffee almost every night. If we are out on our back deck he just walks out to his back garage and looks up to see if we are outside then it's all over for me. He comes over and start chatting, then I go in the house. I hate it, I'm glad when they are away. So peace & quiet till April or so then it will start all over.....Ugggggg. I go thru so much coffee when they are around, and I only brew Starbucks.!!

Its hand ground corn meal, layered with thin sliced potatoes a slice of tomato a small chunk of pork and 1 black olive, wrapped in a banana leaf. Friends bring them from Miami frozen, then I boil it in water for about 5 minutes. They are so good. But definately a Nicaragua breakfast item.

My reception was a champagne brunch at noon we had a string quartet, very nice. all done by 4. Oh yeah 25 short years ago........

There is a similar thing to this made with fresh made cornmeal from Nicaragua, they are eaten for breakfast, I would love one right now.

Way when I cook it for lunch at the restaurant I work at, its usually for a old lady out for the day.Most say its the best they ever had, I do like bacon wrapped chicken livers, my mom use to soak the livers in soy sauce and brown sugar first.