jonfoxx’s Profile

Recent Comments

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

The secret burger at Wolfgang's Steakhouse on Park Ave. Only served at lunch, only at the bar and do not even appear on the menu! Just incredible!

From Slice

Build an Outdoor Pizza Oven for $20

I'd rather just buy the Franken-Weber kit than build one of these ovens, but who the heck knows when Jeff will ever get the kits to market... so who knows, maybe this is the next best thing! Let's go Jeff... WE'RE WAITING !

From Talk

US lifts ban on haggis

I didn't even know that there was a ban...

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Recent Posts

From Talk

Stuffing/Dressing Help

From Talk

Why isn't there pork stock?

From Talk

What would be considered "American Peasant Food"?

From Talk

Anyone remember Morton Honey Buns?

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Recent Favorites

jonfoxx hasn't favorited a post yet.

Recent Polls

From A Hamburger Today

jonfoxx answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Slice

jonfoxx answered "Yes! " to Do you make pizza at home?

From A Hamburger Today

jonfoxx answered "$10" to How Much Is Too Much for a Burger?

From Slice

jonfoxx answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

Recent Quizzes

From Serious Eats

jonfoxx got 37% correct on How Much Do You Know About Regional Sandwiches?

See more polls and quizzes by jonfoxx »

Recent Comments

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

The secret burger at Wolfgang's Steakhouse on Park Ave. Only served at lunch, only at the bar and do not even appear on the menu! Just incredible!

From Slice

Build an Outdoor Pizza Oven for $20

I'd rather just buy the Franken-Weber kit than build one of these ovens, but who the heck knows when Jeff will ever get the kits to market... so who knows, maybe this is the next best thing! Let's go Jeff... WE'RE WAITING !

From Talk

US lifts ban on haggis

I didn't even know that there was a ban...

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I lay out a piece of prosciutto, spinkle some fresh grated Parmigiano Reggiano, lay a piece of asparagus on it, roll it up and roast in the oven. I also like to take piece of prosciutto and wrap it around those long, thin breadsticks.

From Talk

BEST foodie gift ever?

A Cuisinart food processor. It was a great surprise, I hadn't asked for it and so I never expected it but had always wanted one for years and years.

From Talk

Scrapple

@gingercookiewithlime; Where did you find THAT shirt? I gotta get that on my Xmas list! Yeah... it's a Philly thing....

From Talk

Your Favorite Thanksgiving leftover dish...

@arm1970: You got it. SALT! It just isn't the same without the salt...

From Talk

white trash/trailer trash theme party food idea?

I'd have to suggest the classic hotdog and baked bean casserole!

From Talk

Sourdough Starter

I'm curious if anyone has done (or knows someone who has) the crazy things mentioned in Kitchen Confidential with their sourdough starters. Bourdain mentioned that Adam-last-name-unknown used things like rotting grapes, fermenting peppers and mushroom trimmings.... sounds very strange, but he did say it was the best bread he's ever tasted.

From Talk

CHILI!!!

For years, I've used the winning Chili-cookoff recipe from 1998 called 24 Karat Chili. You can find it on the Chili Cookoff website. Its not "hot", just spicy with lots of flavor. I don't use the recommended beef and the whole small cube cutting, I just use ground beef and it turns out fine.

From Talk

What are you eating this weekend?

For gameday, its homemade Philly style roast pork sandwiches, for dinner, crockpot pot roast. Its gonna be a good day!

From Slice

Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza

If you want the best frozen pizza right from Italy... Pella! My local supermarket used to carry it but dropped it, life hasn't been the same since... pella...Pella...PELLAAAAAAAAAAAAAA!!!!!!!!!!!!!!!! Where ARE you?????????????

From A Hamburger Today

A Closer Look at Le Tub's Cheeseburger

@ohjessica, 50 minutes? Really? That is surprising considering the photo of that burger looks like it only took about 30 seconds to cook! Thats not a burger, thats a tartare sandwich!

From Talk

Sprinkles, Shots or Jimmies?

I've always known them simply as Jimmies. Now that my daughter is 3, she has learned that they are Jimmies and asks for them constantly and she does just what I did with them, eat them right from the container, forget the ice cream...

From Talk

Creme Brulee Torch recommendations??

I use the tried and true BurnzOmatic torch found at any hardware store. It's cheap, easy and can be used for many things.

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Adam, next time in Philly, let us know. You can try some Scrapple and head you off to Tony Luke's favorite pizza place (on the Jersey side)!

From Talk

homebrew supplies

I've used ECKraus and The Grape and Granary with satisfaction. Even though I also buy from two local stores, I still end up having to buy online in order to get just what I want.

From Talk

Ostrich — the other red meat!

@Amandarama; I've only had ostrich steaks before, but they were always cooked medium to rare, so I would imagine that you could cook the burgers medium/rare as well.

From Talk

Best food quote ever

"I have a culinary boner" - Andrew D'Ambrosi, Top Chef Season 4

From Talk

Romantic, upscale New Year's Dinner for 2

We're on the same page. We usually have a party on NY's eve, but since this has been such a horrible year for us (the worst in over 20 years), we decided to go it alone and see this crappy year out with a personal feast of seafood and filet mignon. We'll have crabcakes, sea scallops, snow crab legs, salmon or sea bass and the filet mignon. I'll open up a really good wine and try to forget 2008....

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Recent Posts

From Talk

Stuffing/Dressing Help

From Talk

Why isn't there pork stock?

From Talk

What would be considered "American Peasant Food"?

From Talk

Anyone remember Morton Honey Buns?

See more posts by jonfoxx »

Recent Favorites

jonfoxx hasn't favorited a post yet.

Polls

From A Hamburger Today

jonfoxx answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Slice

jonfoxx answered "Yes! " to Do you make pizza at home?

From A Hamburger Today

jonfoxx answered "$10" to How Much Is Too Much for a Burger?

From Slice

jonfoxx answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

jonfoxx answered "Down the middle vertically" to How Do You Cut Your Sandwich?

From Serious Eats

jonfoxx answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

From A Hamburger Today

jonfoxx answered "Ketchup" to What's Your Least Favorite Burger Topping/Condiment?

See more polls by jonfoxx »

Quizzes

From Serious Eats

jonfoxx got 37% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by jonfoxx »

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